This statistic displays the number of foodborne illness cases in the U.S. in 2017, by etiology or pathogen. According to the data, in that year, there were 3,007 cases of Salmonella (bacterial) infection and 4,092 cases of norovirus.
Number of foodborne illness cases in the U.S. in 2017, by etiology
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Statista Accounts:
Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.
CDC. (September 12, 2019). Number of foodborne illness cases in the U.S. in 2017, by etiology [Graph]. In Statista. Retrieved August 12, 2022, from https://www.statista.com/statistics/754218/us-foodborne-illness-cases-by-etiology/
CDC. "Number of foodborne illness cases in the U.S. in 2017, by etiology." Chart. September 12, 2019. Statista. Accessed August 12, 2022. https://www.statista.com/statistics/754218/us-foodborne-illness-cases-by-etiology/
CDC. (2019). Number of foodborne illness cases in the U.S. in 2017, by etiology. Statista. Statista Inc.. Accessed: August 12, 2022. https://www.statista.com/statistics/754218/us-foodborne-illness-cases-by-etiology/
CDC. "Number of Foodborne Illness Cases in The U.S. in 2017, by Etiology." Statista, Statista Inc., 12 Sep 2019, https://www.statista.com/statistics/754218/us-foodborne-illness-cases-by-etiology/
CDC, Number of foodborne illness cases in the U.S. in 2017, by etiology Statista, https://www.statista.com/statistics/754218/us-foodborne-illness-cases-by-etiology/ (last visited August 12, 2022)