Number of U.S. foodborne illness cases in 2016, by etiology
Number of foodborne illness cases in the U.S. in 2016, by etiology
This statistic displays the number of foodborne illness cases in the U.S. in 2016, by etiology or pathogen. According to the data, in that year, there were 3,081 cases of Salmonella (bacterial) infection and 5,934 cases of norovirus.
Number of foodborne illness cases in the U.S. in 2016, by etiology
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Statistics on "Foodborne illness in the U.S."
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