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Number of U.S. foodborne illness cases in 2016, by etiology
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Number of U.S. foodborne illness cases in 2016, by etiology
Number of foodborne illness cases in the U.S. in 2016, by etiology
by John Elflein,
last edited
Oct 16, 2018
This statistic displays the number of foodborne illness cases in the U.S. in 2016, by etiology or pathogen. According to the data, in that year, there were 3,081 cases of Salmonella (bacterial) infection and 5,934 cases of norovirus.
Number of foodborne illness cases in the U.S. in 2016, by etiology
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by John Elflein,
last edited
Oct 16, 2018
This statistic displays the number of foodborne illness cases in the U.S. in 2016, by etiology or pathogen. According to the data, in that year, there were 3,081 cases of Salmonella (bacterial) infection and 5,934 cases of norovirus.
- Show sources information
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- Release date
- October 2018
- Region
- United States
- Survey time period
- 2016
Source
- Show sources information
- Show publisher information
- Release date
- October 2018
More information
- Region
- United States
- Survey time period
- 2016
Other statistics on the topic
Foodborne illness in the U.S.
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Statistics on "Foodborne illness in the U.S."
- Overview
The most important statistics
- In your opinion, what is the most important food safety issue today?*Biggest food safety concern U.S. 2018
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016U.S. adults that had heard of select food-borne pathogens as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016U.S. adults perception of food poisoning risk among all people as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017Food safety behaviors among U.S. parents as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016Opinions on food poisoning in the U.S. due to restaurants or home cooking as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type
- Leading causes of food recalls in the United States in 2017Leading causes food recalls in the U.S. in 2017
- Outbreaks
The most important statistics
- Number of foodborne disease outbreaks in the United States from 1998 to 2017Foodborne disease outbreaks per year in the U.S. 1998-2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017Foodborne disease outbreaks per month in the U.S. 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by stateNumber of U.S. foodborne disease outbreaks in 2016, by state
- Illnesses
The most important statistics
- Number of foodborne illness cases in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness cases in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015Recent E.coli outbreak illnesses and deaths U.S. 1993-2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness hospitalizations in 2016, by etiology
- Number of cryptosporidiosis cases in the U.S. between 2009 and 2017, by mode of transmissionCryptosporidiosis cases in the U.S. from 2009 to 2017, by mode of transmission
- Cryptosporidiosis hospitalisations in the U.S. between 2009 and 2017, by mode of transmissionCryptosporidiosis hospitalisations in the U.S., by mode of transmission
- Salmonella
The most important statistics
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015Recent Salmonella outbreak illnesses and deaths U.S. 2009-2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)Rate of Salmonella among U.S. adults by state 2018
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. Salmonella cases attributed to certain locations in 2016
- Illness sources
The most important statistics
- Distribution of foodborne illness cases in the U.S. in 2016, by food categoryShare of U.S. foodborne illness cases in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food categoryNumber of U.S. foodborne illness cases in 2016, by food category
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by ownershipDistribution of restaurants with foodborne illness outbreaks 2014-2016, by ownership
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Percentage of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. norovirus cases attributed to certain locations in 2016
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menuDistribution of restaurants with foodborne illness outbreaks from 2014-2016, by menu
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017Locations of food poisonings of U.S. children according to parents as of 2017
- Causes
The most important statistics
- Number of U.S. foodborne illness outbreaks attributable to select factors from 2014 to 2016Factors associated with foodborne illnesses in the U.S. from 2014-2016
- Number of U.S. foodborne illnesses outbreaks attributable to select contamination factors from 2014 to 2016Contamination factors associated with foodborne illnesses in the U.S. from 2014-2016
- Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016Cooking mistakes that caused foodborne illnesses in the U.S. from 2014-2016
- Number of U.S. foodborne illness outbreaks attributed to select factors that caused the proliferation of microbes from 2014 to 2016Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016
- Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016
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Statistics on "Foodborne illness in the U.S."
- In your opinion, what is the most important food safety issue today?*
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)
- Leading causes of food recalls in the United States in 2017
- Number of foodborne disease outbreaks in the United States from 1998 to 2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by state
- Number of foodborne illness cases in the U.S. in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiology
- Number of cryptosporidiosis cases in the U.S. between 2009 and 2017, by mode of transmission
- Cryptosporidiosis hospitalisations in the U.S. between 2009 and 2017, by mode of transmission
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016
- Distribution of foodborne illness cases in the U.S. in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food category
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by ownership
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017
- Number of U.S. foodborne illness outbreaks attributable to select factors from 2014 to 2016
- Number of U.S. foodborne illnesses outbreaks attributable to select contamination factors from 2014 to 2016
- Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016
- Number of U.S. foodborne illness outbreaks attributed to select factors that caused the proliferation of microbes from 2014 to 2016
- Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016
- Number of food-borne disease patients in South Korea in 2017, by place of occurrence
- Number of food and water borne disease cases in Malaysia in 2017, by disease
- Distribution of healthcare-associated infections (HAIs) in U.S. acute care hospitals in 2011, by pathogen
- Percentage of U.S. women that had heard of or used emergency contraception pills as of 2017, by ethnicity
- Percentage of women in the U.S. who reported having a health condition that required ongoing monitoring, care or support as of 2017, by ethnicity
- Percentage of women in the U.S. who rated their health as "only fair" or "poor" as of 2017, by ethnicity
- Percentage of U.S. nonsmokers with evidence of secondhand smoke exposure in 2013-2014, by age*
- Percentage of U.S. Hispanics who were smokers in 2017, by origin and gender
- Disability prevalence rates across Oman in 2010, by gender
- Share of young adults and children who understand why exercise and sports are good for them in 2017/2018, by school year
- Means to overcome sleeping problems perceived as most effective in China as of June 2018
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- Leading 10 destinations of South Dakota's exports from 2007 to 2011, based on export value (in million U.S. dollars)
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