Share of foodborne Campylobacter illnesses in the U.S. in 2018, by food category

Percentage of foodborne Campylobacter illnesses in the United States attributed to specific food categories in 2018

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Release date

December 2020

Region

United States

Survey time period

2018

Supplementary notes

"Foods are categorized using a scheme IFSAC created that classifies foods into 17 categories that closely align with the U.S. food regulatory agencies’ classification needs."

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