Latin America: preferred attributes healthy food 2016

This graph illustrates the preferred attributes of healthy food products in Latin America in 2016. During a survey, 59 percent stated they preferred low-sugar foods.

Preferred attributes of healthy food products in Latin America in 2016

Share of respondents
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Source

Release date

March 2017

Region

Central and South America

Survey time period

2016

Supplementary notes

The source does not provide information on the methodology of the survey.

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