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Total production of vegetables in Singapore 1976-2017
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Total production of vegetables in Singapore 1976-2017
Total production of vegetables in Singapore from 1976 to 2017 (in metric tons)
by R. Hirschmann,
last edited
Mar 5, 2019
The statistic illustrates the total production of vegetables in Singapore from 1976 to 2017. In 2017, more than 22.6 thousand metric tons of vegetables were produced in Singapore. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others.
Total production of vegetables in Singapore from 1976 to 2017 (in metric tons)
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by R. Hirschmann,
last edited
Mar 5, 2019
The statistic illustrates the total production of vegetables in Singapore from 1976 to 2017. In 2017, more than 22.6 thousand metric tons of vegetables were produced in Singapore. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- January 2019
- Region
- Singapore
- Survey time period
- 1976 to 2017
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- January 2019
More information
- Region
- Singapore
- Survey time period
- 1976 to 2017
Other statistics on the topic
Vegetables
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Statistics on "Vegetables"
- Global overview
The most important statistics
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)Vegetables: global production volume 2000-2017
- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
- Trade value of the fruit and vegetable processing industry worldwide from 2008 to 2022 (billion U.S. dollars)Global trade value of the fruit and vegetable processing 2008-2022
- United States
The most important statistics
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)Area used for production of vegetables in the U.S. 2000-2018
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*Production of fresh market vegetables in the U.S. 2008-2018
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*Production of vegetables for processing in the U.S. 2000-2018, by type
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2017
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2019
- Top U.S. states
The most important statistics
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*Top U.S. states based on production area for vegetables 2017
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*Top U.S. states based on production vegetables 2018
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*Top U.S. states based on production value market vegetables 2018
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*U.S. asparagus production by state 2009-2018
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2018
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*Fruits and vegetables expenditure share of U.S. households 2017, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2018
- Frozen products
The most important statistics
- Sales of the leading frozen mixed vegetable brands in the United States in 2019 (in million U.S. dollars)Leading frozen mixed vegetable brands sales of the U.S. in 2019
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
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Statistics on "Vegetables"
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)
- Global production of vegetables in 2017, by type (in million metric tons)
- Global fresh vegetable production in 2017, by region (in million metric tons)
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)
- Trade value of the fruit and vegetable processing industry worldwide from 2008 to 2022 (billion U.S. dollars)
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*
- Distribution of expenditures on fruits and vegetables in United States households in 2017, by type*
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*
- Sales of the leading frozen mixed vegetable brands in the United States in 2019 (in million U.S. dollars)
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*
- Number of vegetable farms using irrigation in Canada from 2010 to 2014, by method*
- Production of fresh vegetables in the Netherlands from 2015 to 2018 (in 1,000 tons)
- Volume of main agricultural crops produced in Ukraine in 2017*, by type (in million metric tons)
- Per capita consumption of processed vegetables in Belgium in 2018 (in kilos)*
- Tomato production in the Philippines from 2011 to 2017 (in 1,000 metric tons)
- Soybean production in Bolivia from 2009 to 2017 (in million metric tons)
- Producer prices of rapeseeds in Denmark from 2007 to 2017 (in DKK per 100 kilograms)
- Volume of fresh cranberries produced in Canada from 2010 to 2018 (in 1,000 metric tons)
- Rubber production in the Philippines from 2011 to 2017 (in 1,000 metric tons)
- Sweet potato production in the Philippines from 2011 to 2017 (in 1,000 metric tons)
- Mango production in the Philippines from 2011 to 2017 (in 1,000 metric tons)
- Total land area used for growing vegetables in the United Kingdom (UK) as of June 2017, by country* (in hectares)
- Volume of fresh cherries produced in Canada from 2010 to 2018 (in 1,000 metric tons)
- Calamansi production in the Philippines from 2011 to 2017 (in 1,000 metric tons)
- Area planted with garlic in Brazil from 2012 to 2017 (in 1,000 hectares)
- Production volume of green pod peas in Japan from 2009 to 2016 (in 1,000 metric tons)
- Number of producers of mushrooms in France from 2011 to 2015
- Producer prices of oats in Denmark from 2007 to 2017 (in DKK per 100 kilograms)
- Production of sesame seed in Mexico from 2012 to 2017 (in 1,000 metric tons)
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