Ways U.S. consumers are limiting food costs 2018

This statistic displays the cost cutting actions taken in the past year to limit food costs by consumers in the United States as of March 2018. Some 54 percent of survey respondents stated that they used coupons in the past year to limit food costs.

Cost cutting actions taken in the past year to limit food costs by consumers in the United States as of March 2018*

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Sources

Release date

November 2018

Region

United States

Survey time period

March 12 to 26, 2018

Number of respondents

1,009 respondents

Age group

18-80 years

Special properties

ResearchNow consumer panel

Supplementary notes

* Multiple answers were possible.

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Statistics on "Coupon market in the United States"

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