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Sales revenue of the organic food sector in France 2010-2019

Published by Eloise Trenda, Nov 3, 2020
Displayed are the total sales revenue from the organic food sector in France between 2010 and 2019, combining all sales channels. The annual turnover for the market was of 3.7 billion euros in 2010, and it has been increasing ever since.
Between 2018 and 2019 alone, the consumption of organic products in France grew by more than 1.4 billion euros per year, reaching 11.93 billion euros, an increase of + 13.5% compared to 2018.
Figures for the yearly turnover of the organic market excluding restaurants and other catering facilities can be found here.

Turnover of the whole organic food sector, including restaurant and other catering facilities, in France between 2010 and 2019 (in million euros)

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Release date

July 2020

Region

France

Survey time period

2010 to 2019

Supplementary notes

The annual turnover includes the sales from the following branches: commercial catering, collective catering, direct sale, artisans-traders, organic specialist distribution, and large generalist distribution.

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