Natural cheese market size in Japan FY 2019-2021

Published by C. Diep, Dec 12, 2022
In fiscal year 2021, the market size of natural cheese in Japan was valued at 203 billion Japanese yen. Natural cheese in Japan refers to traditional cheese made from milk, butter milk, cream, or a mix of the aforementioned. While the domestic dairy industry produces traditional cheeses, the majority of demand is covered by imports.

Market size of natural cheeses in Japan from fiscal year 2019 to 2021 (in billion Japanese yen)

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Sources

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Release date

May 2022

Region

Japan

Survey time period

fiscal year 2019 to 2021; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

Data prior to FY 2021 come from previous reports.
100 Japanese yen equal 0.74 U.S. dollars or 0.70 euros as of December 2022.

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Statistics on Dairy market in Japan

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Dairy processing

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Market size

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Trade

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Plant-based alternatives

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Companies

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Consumer behavior

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