In 2021, the production volume of cheese in Japan reached around 168 thousand metric tons. Processed cheeses account for the majority of cheese products in Japan, with a small share attributable to natural cheeses. The processed dairy product has gained popularity coupled with Western cuisine in recent years, requiring the imports to cover the domestic demand.
Production volume of cheese in Japan from 2012 to 2021
(in 1,000 metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of cheese in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved October 22, 2024, from https://www.statista.com/statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan. "Production volume of cheese in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed October 22, 2024. https://www.statista.com/statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan. (2023). Production volume of cheese in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: October 22, 2024. https://www.statista.com/statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan. "Production Volume of Cheese in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan, Production volume of cheese in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/720107/japan-cheese-production-volume/ (last visited October 22, 2024)
Production volume of cheese in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/720107/japan-cheese-production-volume/