Regular food consumption among Russian youth in 2019, by category

Published by Statista Research Department, Aug 12, 2020
As of July 2019, three quarters of Russians aged between 18 and 24 years eat vegetables and meat within a week. The share of respondents consuming fish and seafood on a regular basis was measured at 40 percent and 25 percent, respectively.

What food categories do you regularly consume within a week?

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Release date

July 2019

Region

Russia

Survey time period

July 2-4, 2019

Number of respondents

800 respondents

Age group

18-24 years

Method of interview

Telephone interview

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