Share of per capita utilization of fresh and processed vegetables U.S. 2003-2016

Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2016*

Share of per capita utilization of fresh and processed vegetables U.S. 2003-2016 This statistic shows the distribution of per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016. In 2016, some 37.9 percent of all vegetables utilized by an average U.S. person were fresh vegetables.
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Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2016*

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FreshProcessed
201637.9%62.1%
201537.8%62.2%
201437.4%62.6%
201337.5%62.5%
201237.6%62.4%
201137.8%62.2%
201037.2%62.8%
200936.7%63.3%
200837%63%
200737.1%62.9%
200637.4%62.6%
200536.3%63.7%
200459.3%40.7%
200359.2%40.8%
FreshProcessed
201637.9%62.1%
201537.8%62.2%
201437.4%62.6%
201337.5%62.5%
201237.6%62.4%
201137.8%62.2%
201037.2%62.8%
200936.7%63.3%
200837%63%
200737.1%62.9%
200637.4%62.6%
200536.3%63.7%
200459.3%40.7%
200359.2%40.8%
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This statistic shows the distribution of per capita utilization of fresh and processed vegetables in the United States from 2003 to 2016. In 2016, some 37.9 percent of all vegetables utilized by an average U.S. person were fresh vegetables.
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Release date
February 2018
Region
United States
Survey time period
2003 to 2016
Supplementary notes
* Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
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