Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017

Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*

by M. Shahbandeh, last edited Apr 8, 2019
Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017 This statistic shows the distribution of per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2016, some 42.3 percent of all vegetables utilized by an average U.S. person were fresh vegetables.
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Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*

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FreshProcessed
201740.7%59.3%
201642.3%57.7%
201542.1%57.9%
201441.4%58.9%
201341.4%58.6%
201241.3%58.7%
201141.5%58.5%
201041.2%58.8%
200940.5%59.5%
200841.1%58.9%
200737.1%62.9%
200637.4%62.6%
200536.3%63.7%
200459.3%40.7%
200359.2%40.8%
FreshProcessed
201740.7%59.3%
201642.3%57.7%
201542.1%57.9%
201441.4%58.9%
201341.4%58.6%
201241.3%58.7%
201141.5%58.5%
201041.2%58.8%
200940.5%59.5%
200841.1%58.9%
200737.1%62.9%
200637.4%62.6%
200536.3%63.7%
200459.3%40.7%
200359.2%40.8%
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by M. Shahbandeh, last edited Apr 8, 2019
This statistic shows the distribution of per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2016, some 42.3 percent of all vegetables utilized by an average U.S. person were fresh vegetables.
Show more
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