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U.S. consumer preferences for labeling of genetically engineered food 2014

Consumer preferences for labeling of genetically engineered food in the United States in 2014

by Statista Research Department, last edited Jun 6, 2014
U.S. consumer preferences for labeling of genetically engineered food 2014 This statistic depicts the results of a nationally-representative telephone survey conducted by the National Research Center from April 17 to April 21, 2014. U.S. adult consumers were polled about their opinion concerning the labeling necessary to sell genetically engineered food on the market. Some 92 percent of respondents stated that it should be legally required to label genetically engineered food accordingly.
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Consumer preferences for labeling of genetically engineered food in the United States in 2014

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