U.S. at-home per capita consumption of homegrown vegetables 2004-2014

The statistic shows the U.S. at-home per capita consumption of homegrown vegetables from 2004 to 2014. In 2013, the at-home per capita consumption of homegrown vegetables amounted to 22 annual eatings.

At-home per capita consumption of homegrown vegetables in the United States from 2004 to 2014 (in annual eatings)*

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Sources

Release date

March 2015

Region

United States

Survey time period

2004 to 2014

Supplementary notes

* Excludes commercially prepared items such as vegetable soup, Asian dishes, chili, etc.

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Statistics on "Vegetables"

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