Processing of meat products: enterprises 2011-2020

The number of enterprises in the processing and preserving industry of meat and meat products in Hungary declined to 536 enterprises in 2020. This marks the lowest number of enterprises in this industry during the observed period.

Only active units which either had turnover or employment at any time during the reference period should be included.
Find more statistics on other topics about Hungary with key insights such as number of enterprises in the dairy products manufacturing industry, number of enterprises in the bakery and farinaceous products manufacturing industry, and number of enterprises in the wood and products of wood and cork manufacturing industry.

Number of enterprises in the processing and preserving of meat and production of meat products in Hungary from 2011 to 2020

Characteristic	Number of enterprises
2020p	536
2019	568
2018b	580
2017	610
2016	614
2015	613
2014	613
2013	603
2012	611
2011	616

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Release date

May 2022

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Region

Hungary

Survey time period

2011 to 2020

Supplementary notes

p: Provisional value.
b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev 2.

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