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Vegetable consumption volume in the U.S. 2010-2015
Vegetable consumption volume in the U.S. 2010-2015
Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)
by Statista Research Department,
last edited
Apr 18, 2016
The statistic shows the total consumption volume of vegetables in the United States from 2010 to 2015. In the U.S., vegetable consumption volume decreased from approximately 19.06 million tons in 2010 to 18.91 million tons in 2015.
Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)
Loading statistic...
| Volume in million tons | |
|---|---|
| 2015 | 18.91 |
| 2014 | 18.98 |
| 2013 | 18.96 |
| 2012 | 19.32 |
| 2011 | 19.1 |
| 2010 | 19.06 |
| Volume in million tons | |
|---|---|
| 2015 | 18.91 |
| 2014 | 18.98 |
| 2013 | 18.96 |
| 2012 | 19.32 |
| 2011 | 19.1 |
| 2010 | 19.06 |
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Sources: Euromonitor; Eurofresh Distribution
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Description
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by Statista Research Department,
last edited
Apr 18, 2016
The statistic shows the total consumption volume of vegetables in the United States from 2010 to 2015. In the U.S., vegetable consumption volume decreased from approximately 19.06 million tons in 2010 to 18.91 million tons in 2015.
- Sources
- Euromonitor; Eurofresh Distribution
- Show further sources information
- Show publisher information
- Release date
- April 2016
- Region
- United States
- Survey time period
- 2010 to 2015
- Supplementary notes
- Figures have been rounded.
Free access to basic statistics
Source
- Sources
- Euromonitor; Eurofresh Distribution
- Show further sources information
- Show publisher information
- Release date
- April 2016
More information
- Region
- United States
- Survey time period
- 2010 to 2015
- Supplementary notes
- Figures have been rounded.
Other statistics on the topic
Vegetables
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Statistics on "Vegetables"
- Global overview
The most important statistics
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)Vegetables: global production volume 2000-2017
- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
- Trade value of the fruit and vegetable processing industry worldwide from 2008 to 2022 (billion U.S. dollars)Global trade value of the fruit and vegetable processing 2008-2022
- United States
The most important statistics
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)Area used for production of vegetables in the U.S. 2000-2018
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*Production of fresh market vegetables in the U.S. 2008-2018
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*Production of vegetables for processing in the U.S. 2000-2018, by type
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2017
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2019
- Top U.S. states
The most important statistics
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*Top U.S. states based on production area for vegetables 2017
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*Top U.S. states based on production vegetables 2018
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*Top U.S. states based on production value market vegetables 2018
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*U.S. asparagus production by state 2009-2018
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2018
- Distribution of expenditures on fruits and vegetables in United States households in 2018, by type*Fruits and vegetables expenditure share of U.S. households 2018, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2018
- Frozen products
The most important statistics
- Sales of the leading frozen mixed vegetable brands in the United States in 2019 (in million U.S. dollars)Leading frozen mixed vegetable brands sales of the U.S. in 2019
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- U.S. at-home per capita consumption of canned vegetables 2004-2014
- U.S. at-home per capita consumption of vegetables by type 2014
- U.S. vegetable consumption of children by age 2014
- U.S. at-home per capita consumption share of vegetables by type 2017
- U.S. at-home per capita consumption of store fresh vegetables 2004-2014
- U.S. at-home per capita consumption of vegetable juice 2004-2014
- U.S. at-home per capita consumption of frozen vegetables 2004-2014
- U.S. at-home per capita consumption of homegrown vegetables 2004-2014
- U.S. vegetable consumption by region 2014
- U.S. vegetables consumption share by daypart 2014
- U.S. vegetable consumption by household income 2014
- Most consumed vegetables in the U.S. 2018, by type
- U.S. vegetable consumption by ethnicity 2014
- U.S. away-from-home consumption share of fruit and vegetables by source 2014
- U.S. at-home per capita consumption of dried/mix vegetables 2004-2014
- U.S. vegetable consumption of females by age 2014
- U.S. vegetable consumption of males by age 2014
- U.S. vegetables consumption by daypart 2014
- Consumption of vegetables in Germany 2003/04-2015/16
- Italy: consumption value of PDO and PGI selected fruits and vegetables 2017
Studies
- Fruit and vegetables in the UK
- Fruit consumption
- Vegetable industry in Spain
- Vegetable market in the Netherlands
- Vegetable market in Belgium
- Fruit market in Belgium
- Vegetable industry in Norway
- Vegetable industry in Sweden
- Vegetable industry in Denmark
- Fruit juice market in Europe
- Fruit industry in Norway
- Vegetables summary 2018
- Fruit industry in Denmark
- Fruit industry in Sweden
- Vegetables and Pulses Outlook April 2019
Statistics on "Vegetables"
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)
- Global production of vegetables in 2017, by type (in million metric tons)
- Global fresh vegetable production in 2017, by region (in million metric tons)
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)
- Trade value of the fruit and vegetable processing industry worldwide from 2008 to 2022 (billion U.S. dollars)
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*
- Distribution of expenditures on fruits and vegetables in United States households in 2018, by type*
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*
- Sales of the leading frozen mixed vegetable brands in the United States in 2019 (in million U.S. dollars)
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*
- At-home per capita consumption of canned vegetables in the United States from 2004 to 2014 (in annual eatings)*
- At-home per capita consumption of vegetables in the United States in 2014, by type (in annual eatings)*
- Vegetable consumption of children in the United States in 2014, by age (in annual eatings per capita)
- At-home per capita consumption share of vegetables in the United States in 2017, by type
- At-home per capita consumption of store fresh vegetables in the United States from 2004 to 2014 (in annual eatings)*
- At-home per capita consumption of vegetable juice in the United States from 2004 to 2014 (in annual eatings)*
- At-home per capita consumption of frozen vegetables in the United States from 2004 to 2014 (in annual eatings)*
- At-home per capita consumption of homegrown vegetables in the United States from 2004 to 2014 (in annual eatings)*
- Vegetable consumption in the United States in 2014, by region (in annual eatings per capita)
- Vegetables consumption share in the United States in 2014, by daypart
- Vegetable consumption in the United States in 2014, by household income (in annual eatings per capita)
- Most consumed vegetables in the United States in 2018, by type
- Vegetable consumption in the United States in 2014, by ethnicity (in annual eatings per capita)
- Away-from-home consumption share of fruit and vegetables in the United States in 2014, by source*
- At-home per capita consumption of dried/mix vegetables in the United States from 2004 to 2014 (in annual eatings)*
- Vegetable consumption of females in the United States in 2014, by age (in annual eatings per capita)
- Vegetable consumption of males in the United States in 2014, by age (in annual eatings per capita)
- Vegetables consumption in the United States in 2014, by daypart (in annual eatings per capita)
- Consumption of vegetables in Germany from 2003/04 to 2015/16 (in 1,000 tons)
- Consumption value of selected Italian PDO and PGI fruits and vegetables in Italy in 2017 (in million euros)
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