The statistic shows the total consumption volume of vegetables in the United States from 2010 to 2015. In the U.S., vegetable consumption volume decreased from approximately 19.06 million tons in 2010 to 18.91 million tons in 2015.
Consumption volume of vegetables in the United States from 2010 to 2015
(in million tons)
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Statista Accounts:
Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.
Eurofresh Distribution. (April 18, 2016). Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons) [Graph]. In Statista. Retrieved May 21, 2022, from https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. "Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)." Chart. April 18, 2016. Statista. Accessed May 21, 2022. https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. (2016). Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons). Statista. Statista Inc.. Accessed: May 21, 2022. https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. "Consumption Volume of Vegetables in The United States from 2010 to 2015 (in Million Tons)." Statista, Statista Inc., 18 Apr 2016, https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution, Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons) Statista, https://www.statista.com/statistics/725825/volume-vegetable-consumption/ (last visited May 21, 2022)
