The statistic shows the total consumption volume of vegetables in the United States from 2010 to 2015. In the U.S., vegetable consumption volume decreased from approximately 19.06 million tons in 2010 to 18.91 million tons in 2015.
Consumption volume of vegetables in the United States from 2010 to 2015
(in million tons)
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Eurofresh Distribution. (April 18, 2016). Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons) [Graph]. In Statista. Retrieved July 09, 2020, from https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. "Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)." Chart. April 18, 2016. Statista. Accessed July 09, 2020. https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. (2016). Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons). Statista. Statista Inc.. Accessed: July 09, 2020. https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. "Consumption Volume of Vegetables in The United States from 2010 to 2015 (in Million Tons)." Statista, Statista Inc., 18 Apr 2016, https://www.statista.com/statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution, Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons) Statista, https://www.statista.com/statistics/725825/volume-vegetable-consumption/ (last visited July 09, 2020)
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