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Vegetable consumption volume in the U.S. 2010-2015

Published by Statista Research Department, Apr 18, 2016
The statistic shows the total consumption volume of vegetables in the United States from 2010 to 2015. In the U.S., vegetable consumption volume decreased from approximately 19.06 million tons in 2010 to 18.91 million tons in 2015.

Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)

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Sources

Release date

April 2016

Region

United States

Survey time period

2010 to 2015

Supplementary notes

Figures have been rounded.

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