Vegetable consumption volume in the U.S. 2010-2015
Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)
The statistic shows the total consumption volume of vegetables in the United States from 2010 to 2015. In the U.S., vegetable consumption volume decreased from approximately 19.06 million tons in 2010 to 18.91 million tons in 2015.
Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)
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| Volume in million tons | |
|---|---|
| 2015 | 18.91 |
| 2014 | 18.98 |
| 2013 | 18.96 |
| 2012 | 19.32 |
| 2011 | 19.1 |
| 2010 | 19.06 |
Source
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