Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015

This statistic shows the results of a survey in which respondents were asked what types of ingredients and nutrients they are currently trying to avoid or reduce in their daily diet in the United Kingdom (UK) in 2015. A majority of 56 percent of respondents are avoiding or reducing high fructose corn syrup, followed by trans fat at 55 percent.

Share of consumers avoiding or reducing certain nutrients and ingredients in their daily diet in the United Kingdom (UK) in 2015

Share of respondents
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Source

Release date

July 2016

Region

United Kingdom

Survey time period

2015

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