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Share of consumers avoiding food ingredients or attributes in Europe in 2016

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Consumers avoiding food ingredients or attributes in Europe in 2016 This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
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Description Source More information
This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
Show more
Release date
September 2016
Region
Europe
Survey time period
1st to 23rd March 2016
Number of respondents
30,000*
Method of interview
Online survey
Supplementary notes
* 30,000 online consumers from 63 countries throughout Asia-Pacific, Europe, Latin America, the Middle East/Africa and North America.

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