Consumers avoiding food ingredients or attributes in Europe in 2016
Share of consumers avoiding food ingredients or attributes in Europe in 2016
This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
Share of consumers avoiding food ingredients or attributes in Europe in 2016
Source
More information
Other statistics on the topic
Meat consumption and vegetarianism in Europe
Statistics on "Veganism and Vegetarianism in Europe"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers increasing food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers willing to pay a premium for food attributes in the United Kingdom 2015
- Consumer attitudes towards food composition and ingredients in Europe in 2016
- Consumer attitude towards product ingredient lists in Canada 2015, by age group
- Price sensitive food categories in Europe in 2015
- Least price sensitive food categories in Europe in 2015
- Percentage change in fastest declining attitudinal changes to food UK 2012-2016
- Importance of buying organic F&B products among U.S. consumers 2018, by category
- Importance of buying branded F&B products among U.S. consumers 2018, by category
- Consumers' attention to food product origins in the United Kingdom (UK) 2008-2012
- Survey on consumer worry about ingredients in food in the Nordic countries 2017
- Survey on ingredients in food causing most worry among consumers in Sweden 2017
- Survey on ingredients in food causing most worry among consumers in Finland 2017
- Survey on ingredients in food causing most worry among consumers in Denmark 2017
- Number of products with bean ingredients launched in Ireland 2010-2014
- Sales growth of products featuring ancient grains in the U.S. natural channel 2015
Statistics on "Veganism and Vegetarianism in Europe"
Related topics
About Statista
