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Consumers avoiding food ingredients or attributes in Europe in 2016
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Consumers avoiding food ingredients or attributes in Europe in 2016
Share of consumers avoiding food ingredients or attributes in Europe in 2016
This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
Share of consumers avoiding food ingredients or attributes in Europe in 2016
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Description
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More information
This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
Show more- Show sources information
- Show publisher information
- Release date
- September 2016
- Region
- Europe
- Survey time period
- 1st to 23rd March 2016
- Number of respondents
- 30,000*
- Method of interview
- Online survey
- Supplementary notes
- * 30,000 online consumers from 63 countries throughout Asia-Pacific, Europe, Latin America, the Middle East/Africa and North America.
Source
- Show sources information
- Show publisher information
- Release date
- September 2016
More information
- Region
- Europe
- Survey time period
- 1st to 23rd March 2016
- Number of respondents
- 30,000*
- Method of interview
- Online survey
- Supplementary notes
- * 30,000 online consumers from 63 countries throughout Asia-Pacific, Europe, Latin America, the Middle East/Africa and North America.
Other statistics on the topic
Meat consumption and vegetarianism in Europe
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Statistics on "Veganism and Vegetarianism in Europe"
- Overview
The most important statistics
- Share of people who follow a vegetarian diet worldwide as of 2016, by regionShare of vegetarian diet followers worldwide 2016, by region
- Share of individuals who are vegetarian or vegan in selected European countries in 2017Vegetarianism and veganism among young adults in selected European countries 2017
- Share of people who are vegetarian in leading countries in Europe in 2016Share of people who are vegetarian in leading countries in Europe 2016
- Number of vegetarian restaurants per million inhabitants in Europe in 2016*Number of vegetarian restaurants per million inhabitants Europe 2016
- Share of people planning to eat less meat within the next five years in Europe as of 2017, by reasonReasons why Europeans plan to eat less meat in 2017
- Share of consumers incorporating more vegetarian foods into their diet compared to a year ago in selected countries in Europe in 2016 Share of consumers eating more vegetarian food in Europe in 2016
- Share of vegan product introductions worldwide in 2016, by countryGlobal share of vegan product launches 2016, by country
- Meat alternatives and substitutes
The most important statistics
- Share of consumers buying meat alternatives in selected countries in Europe in 2016 Share of consumers buying meat alternatives in Europe in 2016
- Sales revenue of vegetarian products in the United Kingdom from 2010 to 2016 (in million GBP)Sales revenue of vegetarian products in the United Kingdom 2010-2016
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016, by product category (in million GBP)Take home sales value of meat alternatives in the United Kingdom (UK) 2016
- Spending on chilled vegetarian foods in the United Kingdom from December 2007 to December 2017 (in million GBP)Chilled vegetarian foods: Market value in the United Kingdom 2007-2017
- Sales value forecast of pea protein isolate meat substitutes in the United Kingdom (UK) from 2010 to 2020* (in million USD)Sales value of pea protein meat substitutes in the United Kingdom 2010-2020
- Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)Sales value of pea protein meat substitutes in Italy 2010-2020
- Sales value forecast of meat substitutes in Germany from 2010 to 2020* (in million USD)Sales value of meat substitutes in Germany 2010-2020
- Consumer insights
The most important statistics
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018Italy: vegetarians and vegans in 2013-2018
- Could you imagine purchasing vegetarian meat substitute products?*Willingness to buy vegetarian meat substitute products in Germany in 2015
- Preferences regarding vegetable-based and protein-based meat substitutes as vegetarian processed food in Germany in 2016Preferences regarding vegetarian processed food in Germany in 2016
- How do you find the following trend foods? Opinions on the future of current food trends in Germany in 2016
- Would you consider becoming vegetarian?Share of population who would consider becoming vegetarian in France in 2016
- Share of meat-free evening meals in the United Kingdom (UK) from 2013 to 2016Share of meat-free evening meals in the United Kingdom (UK) 2013-2016
- If you eat a warm meal without meat, do you substitute meat by another product?*Meat substitutes used in the Netherlands 2015, by product
- To what extent are you willing to sometimes replace meat by insects in the next five years?*Willingness to use insects as a meat substitute in the Netherlands 2015
- Meat concerns
The most important statistics
- Share of consumers limiting meat consumption because of health concerns in selected countries in Europe in 2016 Share of consumers limiting meat intake due to health concerns in Europe in 2016
- Why do you eat less meat and fish?Reasons for eating less meat and fish in Sweden 2015
- What are you worried about when it comes to the meat and poultry you buy? Consumer concerns regarding meat and poultry purchases United Kingdom (UK) in 2016
- Share of meat samples resistant to one or more antibiotics in the United Kingdom (UK) from 2013 to 2015, by meat Share of meat samples resistant to one or more antibiotics United Kingdom 2013-2015
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Statistics
- Consumers increasing food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers willing to pay a premium for food attributes in the United Kingdom 2015
- Consumer attitudes towards food composition and ingredients in Europe in 2016
- Consumer attitude towards product ingredient lists in Canada 2015, by age group
- Price sensitive food categories in Europe in 2015
- Least price sensitive food categories in Europe in 2015
- Percentage change in fastest declining attitudinal changes to food UK 2012-2016
- Importance of buying organic F&B products among U.S. consumers 2018, by category
- Italy: female consumers spending more on food products 2018, by geographical area
- Willingness to pay for online grocery delivery costs among U.S. consumers 2018
- Italy: main drivers in choosing food products 2016
- Consumers' attention to food product origins in the United Kingdom (UK) 2008-2012
- Survey on ingredients in food causing most worry among consumers in Norway 2017
- Survey on ingredients in food causing most worry among consumers in Denmark 2017
- Products with lentil ingredients launched by country in the European Union 2014
- Products with pea ingredients launched in Belgium 2010-2014
- Products with lentil ingredients launched in the Netherlands 2010-2014
- Products with lentil ingredients launched in Greece 2010-2014
- Products with chickpea ingredients launched in France 2010-2014
Studies
- Diets and weight loss in the U.S.
- Veganism and Vegetarianism in Europe
- Italian foods in the United States
- Local foods
- VIGITEL Brasil 2017
- Locally Sourced Produce
- VIGITEL Brasil 2016
- Beef market in Canada
- Vegan market
- Children's food and beverages
- Madindeks 2017
- Consumer Behaviors, Attitudes and Knowledge Towards Food and Waste
- Eating habits in Italy
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Statistics on "Veganism and Vegetarianism in Europe"
- Share of people who follow a vegetarian diet worldwide as of 2016, by region
- Share of individuals who are vegetarian or vegan in selected European countries in 2017
- Share of people who are vegetarian in leading countries in Europe in 2016
- Number of vegetarian restaurants per million inhabitants in Europe in 2016*
- Share of people planning to eat less meat within the next five years in Europe as of 2017, by reason
- Share of consumers incorporating more vegetarian foods into their diet compared to a year ago in selected countries in Europe in 2016
- Share of vegan product introductions worldwide in 2016, by country
- Share of consumers buying meat alternatives in selected countries in Europe in 2016
- Sales revenue of vegetarian products in the United Kingdom from 2010 to 2016 (in million GBP)
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016, by product category (in million GBP)
- Spending on chilled vegetarian foods in the United Kingdom from December 2007 to December 2017 (in million GBP)
- Sales value forecast of pea protein isolate meat substitutes in the United Kingdom (UK) from 2010 to 2020* (in million USD)
- Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)
- Sales value forecast of meat substitutes in Germany from 2010 to 2020* (in million USD)
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Could you imagine purchasing vegetarian meat substitute products?*
- Preferences regarding vegetable-based and protein-based meat substitutes as vegetarian processed food in Germany in 2016
- How do you find the following trend foods?
- Would you consider becoming vegetarian?
- Share of meat-free evening meals in the United Kingdom (UK) from 2013 to 2016
- If you eat a warm meal without meat, do you substitute meat by another product?*
- To what extent are you willing to sometimes replace meat by insects in the next five years?*
- Share of consumers limiting meat consumption because of health concerns in selected countries in Europe in 2016
- Why do you eat less meat and fish?
- What are you worried about when it comes to the meat and poultry you buy?
- Share of meat samples resistant to one or more antibiotics in the United Kingdom (UK) from 2013 to 2015, by meat
- Share of consumers adding or increasing certain nutrients and ingredients into their daily diet in the United Kingdom (UK) in 2015
- Share of consumers avoiding or reducing certain nutrients and ingredients in their daily diet in the United Kingdom (UK) in 2015
- Share of consumers willing to pay a premium for certain food attributes in the United Kingdom (UK) in 2015
- Consumer attitudes towards food composition, production and ingredients in Europe in 2016*
- Do you agree that fewer ingredients in a product mean it is healthier?
- Share of consumers who would cut back or cut out consumption of food categories given a price increase in Europe in 2015
- Share of consumers who would not cut back or cut out consumption of food categories given a price increase in Europe in 2015
- Percentage change in fastest declining attitudinal changes to food in the United Kingdom (UK) between 2012 and 2016
- Importance of buying organic food and beverage products among U.S. consumers as of May 2018, by category
- Share of female consumers spending on food products in Italy in 2018, by geographical area
- How much would you be willing to pay in order to have groceries delivered to your place of residence?
- Main drivers beyond price in choosing food products in Italy in 2016
- Share of consumers agreeing with the statement 'I pay attention to where the products I purchase are made/grown' in the United Kingdom (UK) from 2008 to 2012
- Which ingredient in food products worries you the most?
- Which ingredient in food products worries you the most?
- Number of new products with lentil ingredients launched in the European Union in 2014, by country
- Number of new products with pea ingredients launched in Belgium from 2010 to 2014
- Number of new products with lentil ingredients launched in the Netherlands from 2010 to 2014
- Number of new products with lentil ingredients launched in Greece from 2010 to 2014
- Number of new products with chickpeas and chickpea-based ingredients launched in France from 2010 to 2014
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