This statistic shows the results of a survey in which respondents were asked what types of ingredients and attributes in food they are currently avoiding in Europe in 2016. A majority of 65 percent of respondents are avoiding antibiotics and hormones, followed by 61 percent who are avoiding artificial preservatives.
Share of consumers avoiding food ingredients or attributes in Europe in 2016
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Nielsen. (September 6, 2016). Share of consumers avoiding food ingredients or attributes in Europe in 2016 [Graph]. In Statista. Retrieved May 26, 2022, from https://www.statista.com/statistics/611803/consumers-avoiding-food-ingredients-or-attributes-in-europe/
Nielsen. "Share of consumers avoiding food ingredients or attributes in Europe in 2016 ." Chart. September 6, 2016. Statista. Accessed May 26, 2022. https://www.statista.com/statistics/611803/consumers-avoiding-food-ingredients-or-attributes-in-europe/
Nielsen. (2016). Share of consumers avoiding food ingredients or attributes in Europe in 2016 . Statista. Statista Inc.. Accessed: May 26, 2022. https://www.statista.com/statistics/611803/consumers-avoiding-food-ingredients-or-attributes-in-europe/
Nielsen. "Share of Consumers Avoiding Food Ingredients or Attributes in Europe in 2016 ." Statista, Statista Inc., 6 Sep 2016, https://www.statista.com/statistics/611803/consumers-avoiding-food-ingredients-or-attributes-in-europe/
Nielsen, Share of consumers avoiding food ingredients or attributes in Europe in 2016 Statista, https://www.statista.com/statistics/611803/consumers-avoiding-food-ingredients-or-attributes-in-europe/ (last visited May 26, 2022)
