Awareness and importance of key positionings on food products Europe 2016
This statistic shows the awareness and importance of key positionings on food and beverage products in Europe in 2016, by claim. A majority of respondents are aware of both no preservative and no artificial color claims at 76 percent each, with 38 percent of respondents actively seeking products with a claim of no preservatives.
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Awareness and importance of key positionings on food and beverage products in Europe in 2016, by claim
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Ingredion. (March 23, 2017). Awareness and importance of key positionings on food and beverage products in Europe in 2016, by claim [Graph]. In Statista. Retrieved October 23, 2019, from https://www.statista.com/statistics/691221/awareness-of-key-positionings-on-food-european-union-eu/
Ingredion. "Awareness and importance of key positionings on food and beverage products in Europe in 2016, by claim ." Chart. March 23, 2017. Statista. Accessed October 23, 2019. https://www.statista.com/statistics/691221/awareness-of-key-positionings-on-food-european-union-eu/
Ingredion. (2017). Awareness and importance of key positionings on food and beverage products in Europe in 2016, by claim . Statista. Statista Inc.. Accessed: October 23, 2019. https://www.statista.com/statistics/691221/awareness-of-key-positionings-on-food-european-union-eu/
Ingredion. "Awareness and Importance of Key Positionings on Food and Beverage Products in Europe in 2016, by Claim ." Statista, Statista Inc., 23 Mar 2017, https://www.statista.com/statistics/691221/awareness-of-key-positionings-on-food-european-union-eu/
Ingredion, Awareness and importance of key positionings on food and beverage products in Europe in 2016, by claim Statista, https://www.statista.com/statistics/691221/awareness-of-key-positionings-on-food-european-union-eu/ (last visited October 23, 2019)