This statistic shows the increased likelihood of buying a food product with a natural claim over a product with no claim in Europe in 2016, by product. A majority of 42 percent of respondents would switch their yogurt product for one with a natural claim, followed by cake at 38 percent.
Increased likelihood of buying a food product with a natural claim over a product with no claim in Europe in 2016, by product
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Ingredion. (March 23, 2017). Increased likelihood of buying a food product with a natural claim over a product with no claim in Europe in 2016, by product [Graph]. In Statista. Retrieved June 26, 2022, from https://www.statista.com/statistics/691242/likelihood-of-buying-food-with-natural-claim-european-union-eu/
Ingredion. "Increased likelihood of buying a food product with a natural claim over a product with no claim in Europe in 2016, by product." Chart. March 23, 2017. Statista. Accessed June 26, 2022. https://www.statista.com/statistics/691242/likelihood-of-buying-food-with-natural-claim-european-union-eu/
Ingredion. (2017). Increased likelihood of buying a food product with a natural claim over a product with no claim in Europe in 2016, by product. Statista. Statista Inc.. Accessed: June 26, 2022. https://www.statista.com/statistics/691242/likelihood-of-buying-food-with-natural-claim-european-union-eu/
Ingredion. "Increased Likelihood of Buying a Food Product with a Natural Claim over a Product with No Claim in Europe in 2016, by Product." Statista, Statista Inc., 23 Mar 2017, https://www.statista.com/statistics/691242/likelihood-of-buying-food-with-natural-claim-european-union-eu/
Ingredion, Increased likelihood of buying a food product with a natural claim over a product with no claim in Europe in 2016, by product Statista, https://www.statista.com/statistics/691242/likelihood-of-buying-food-with-natural-claim-european-union-eu/ (last visited June 26, 2022)
