Processing of meat products: enterprises 2010-2020

The number of enterprises in the processing and preserving industry of meat and meat products in Luxembourg decreased by three enterprises (-23.08 percent) since the previous year. The number of enterprises thereby reached its lowest value in recent years.
Only active units which either had turnover or employment at any time during the reference period should be included.

Find more statistics on other topics about Luxembourg with key insights such as production value of the printing and reproduction of recorded media industry, turnover of the manufacturing industry, number of enterprises in the computer, electronics, and and optical manufacturing industry.

Number of enterprises in the processing and preserving of meat and production of meat products industry in Luxembourg from 2010 to 2020

Characteristic	Number of enterprises
2020	10
2019	13
2018	17
2017	20
2016	20
2015	20
2014	21
2013	27
2012	27
2011	28
2010	29

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Release date

March 2023

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Region

Luxembourg

Survey time period

2010 to 2020

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

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