Processing of meat products: enterprises 2010-2020

The number of enterprises in the processing and preserving industry of meat and meat products in Slovenia increased by 22 enterprises (+5.91 percent) in 2020 in comparison to the previous year. Therefore, the number of enterprises in Slovenia reached a peak in 2020 with 394 enterprises. Notably, the number of enterprises in this industry continuously increased over the last years.

In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.
Find more statistics on other topics about Slovenia with key insights such as production value of the manufacture of electric domestic appliances industry, number of enterprises in the wine manufacturing industry, and number of enterprises in the dairy products manufacturing industry.

Number of enterprises in the processing and preserving of meat and production of meat products industry in Slovenia from 2010 to 2020

Characteristic	Number of enterprises
2020p	394
2019	372
2018	370
2017	358
2016	339
2015	307
2014	294
2013	254
2012	198
2011	183
2010	174

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Release date

May 2022

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Region

Slovenia

Survey time period

2010 to 2020

Supplementary notes

p: Provisional value.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

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