Turkey: number of meat product processors and preservers 2009-2014

This statistic displays the number of enterprises in the processing and preserving of meat and production of meat products in Turkey from 2009 to 2014. In 2014, there were 535 enterprises in the processing and preserving of meat and meat products in Turkey.

Number of enterprises in the processing and preserving of meat and production of meat products industry in Turkey from 2009 to 2014

Number of enterprises
2014535
2013526
2009454
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Source

Release date

June 2017

Region

Turkey

Survey time period

2009 to 2014

Supplementary notes

The source didn't provide data for the years 2010 to 2012.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

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