Bosnia-Herzegovina: number of meat product processors and preservers 2011-2015

This statistic displays the number of enterprises in the processing and preserving of meat and production of meat products in Turkey from 2009 to 2015. In 2015, there were an estimated 436 enterprises in the processing and preserving of meat and meat products in Turkey.

Number of enterprises in the processing and preserving of meat and production of meat products industry in Bosnia and Herzegovina from 2011 to 2015

Number of enterprises
2015**436
2014**441
2013*100
2012*107
2011*100
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Source

Release date

July 2018

Region

Bosnia and Herzegovina

Survey time period

2011 to 2015

Supplementary notes

* Provisional data.
** Estimated data.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

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