Processing of poultry meat: enterprises 2011-2020

In 2020, the number of enterprises in the processing and preserving industry of poultry meat in Cyprus did not change in comparison to the previous year. The number of enterprises remained at 11 enterprises.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Cyprus with key insights such as number of enterprises in the basic metals manufacturing industry, production value of the manufacture of domestic appliances industry, and number of enterprises in the wood and products of wood and cork manufacturing industry.

Number of enterprises in the processing and preserving of poultry meat industry in Cyprus from 2011 to 2020

Characteristic	Number of enterprises
2020	11
2019	11
2018	12
2017	11
2016	12
2015	12
2014	13
2013	12
2012	13
2011	14

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Release date

March 2023

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Region

Cyprus

Survey time period

2011 to 2020

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

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