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Cyprus: number of poultry meat processors and preservers 2008-2015
Cyprus: number of poultry meat processors and preservers 2008-2015
Number of enterprises in the processing and preserving of poultry meat industry in Cyprus from 2008 to 2015
by Dennis Schmid,
last edited
Jul 31, 2018
This statistic displays the number of enterprises in the processing and preserving of poultry meat products in Cyprus from 2008 to 2015. In 2014, there were 13 enterprises in the processing and preserving of poultry meat industry in Cyprus.
Number of enterprises in the processing and preserving of poultry meat industry in Cyprus from 2008 to 2015
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| Number of enterprises | |
|---|---|
| 2015 | 12 |
| 2014 | 13 |
| 2013 | 12 |
| 2012 | 13 |
| 2011 | 14 |
| 2010 | 12 |
| 2009 | 14 |
| 2008 | 14 |
| Number of enterprises | |
|---|---|
| 2015 | 12 |
| 2014 | 13 |
| 2013 | 12 |
| 2012 | 13 |
| 2011 | 14 |
| 2010 | 12 |
| 2009 | 14 |
| 2008 | 14 |
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by Dennis Schmid,
last edited
Jul 31, 2018
This statistic displays the number of enterprises in the processing and preserving of poultry meat products in Cyprus from 2008 to 2015. In 2014, there were 13 enterprises in the processing and preserving of poultry meat industry in Cyprus.
- Show sources information
- Show publisher information
- Release date
- July 2018
- Region
- Cyprus
- Survey time period
- 2008 to 2015
- Supplementary notes
-
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.
Free access to basic statistics
Source
- Show sources information
- Show publisher information
- Release date
- July 2018
More information
- Region
- Cyprus
- Survey time period
- 2008 to 2015
- Supplementary notes
-
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.
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- Ireland: number of poultry meat processors and preservers 2008-2015
- Portugal: number of poultry meat processors and preservers 2008-2015
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- Germany: number of poultry meat processors and preservers 2008-2015
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- Netherlands: number of poultry meat processors and preservers 2008-2016
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- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
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- Number of enterprises in the processing and preserving of poultry meat industry in Slovenia from 2008 to 2015
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- Number of enterprises in the processing and preserving of poultry meat industry in Ireland from 2008 to 2015
- Number of enterprises in the processing and preserving of poultry meat industry in Portugal from 2008 to 2015
- Number of enterprises in the processing and preserving of poultry meat industry in Austria from 2008 to 2016
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- Number of enterprises in the processing and preserving of poultry meat industry in Spain from 2008 to 2015
- Number of enterprises in the processing and preserving of poultry meat industry in the Netherlands from 2008 to 2016
- Number of enterprises in the processing and preserving of poultry meat industry in Bulgaria from 2008 to 2015
- Number of enterprises in the processing and preserving of poultry meat industry in Finland from 2008 to 2015
- Number of enterprises in the processing and preserving of poultry meat industry in France from 2009 to 2016
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