Italy: consumption volume of beef and veal meat per capita 2005-2017
This statistic displays the consumption volume of beef and veal meat per capita in Italy between the years 2005 and 2017. Overall, over the period of consideration, the consumption of beef and veal meat has fluctuated over a negative trend. More specifically, after peaking in the year 2007 with roughly 25 kilograms of beef and veal meat consumed per capita every year, the per capita consumption of beef and veal meat per year reached 17.1 kilograms as of 2017.
