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Italy: consumption volume of beef and veal meat per capita 2005-2017
Italy: consumption volume of beef and veal meat per capita 2005-2017
Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
by Daniela Coppola,
last edited
May 30, 2018
This statistic displays the consumption volume of beef and veal meat per capita in Italy between the years 2005 and 2017. Overall, over the period of consideration, the consumption of beef and veal meat has fluctuated over a negative trend. More specifically, after peaking in the year 2007 with roughly 25 kilograms of beef and veal meat consumed per capita every year, the per capita consumption of beef and veal meat per year reached 17.1 kilograms as of 2017.
Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
Loading statistic...
| Per capita consumption in kilograms per capita | |
|---|---|
| 2017 | 17.1 |
| 2016 | 17 |
| 2015 | 17.4 |
| 2014 | 19.3 |
| 2013 | 19.7 |
| 2012 | 20.2 |
| 2011 | 22.1 |
| 2010 | 23.1 |
| 2009 | 22.8 |
| 2008 | 23 |
| 2007 | 24.9 |
| 2006 | 25 |
| 2005 | 24.5 |
| Per capita consumption in kilograms per capita | |
|---|---|
| 2017 | 17.1 |
| 2016 | 17 |
| 2015 | 17.4 |
| 2014 | 19.3 |
| 2013 | 19.7 |
| 2012 | 20.2 |
| 2011 | 22.1 |
| 2010 | 23.1 |
| 2009 | 22.8 |
| 2008 | 23 |
| 2007 | 24.9 |
| 2006 | 25 |
| 2005 | 24.5 |
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Source: ISMEA (Italy)
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by Daniela Coppola,
last edited
May 30, 2018
This statistic displays the consumption volume of beef and veal meat per capita in Italy between the years 2005 and 2017. Overall, over the period of consideration, the consumption of beef and veal meat has fluctuated over a negative trend. More specifically, after peaking in the year 2007 with roughly 25 kilograms of beef and veal meat consumed per capita every year, the per capita consumption of beef and veal meat per year reached 17.1 kilograms as of 2017.
- Source
- ISMEA (Italy)
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- Release date
- May 2018
- Region
- Italy
- Survey time period
- 2005 to 2017
Source
- Source
- ISMEA (Italy)
- Show further sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2018
More information
- Region
- Italy
- Survey time period
- 2005 to 2017
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- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
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- Reduction in meat consumption in Italy in 2016, by gender
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- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
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- Annual per capita consumption of beef and veal in Brazil from 2017 to 2027 (in kilograms)
- Annual per capita consumption of beef and veal in Argentina from 2017 to 2027 (in kilograms)
- Per capita consumption of beef and veal in Colombia from 2017 to 2027 (in kilograms)
- Annual per capita consumption of beef and veal in Uruguay from 2016 to 2026 (in kilograms)
- Annual per capita consumption of beef and veal in Paraguay from 2017 to 2027 (in kilograms)
- Annual per capita consumption of beef and veal in Mexico from 2017 to 2027 (in kilograms)
- Total volume of annually produced lamb meat in Queensland, Australia from 1990 to 2017 (in metric tons)
- Number of rabbits slaughtered in Denmark, Finland and Sweden in 2016
- Per capita consumption of pig meat in France from 2008 to 2015 (in kilograms per head)
- Production of beef and veal meat in Venezuela from 2010 to 2019 (in 1,000 metric tons of carcass weight equivalent (CWE))
- Percentage change in spending on frozen fish consumed in Spain between 2010 and 2014, by type
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