Try our business solution for free!

Food-borne disease patients in South Korea 2012-2021

Published by Statista Research Department, Jan 10, 2023
In 2021, there were 5,160 patients diagnosed with food-borne diseases. The year 2020 marked the beginning of the coronavirus (COVID-19) pandemic, lockdowns, and restrictions on dining out, leading to lower numbers of patients and outbreaks of food-borne diseases. However, the number of patients diagnosed with food-borne diseases doubled in 2021.

Number of food-borne disease patients in South Korea from 2012 to 2021

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

December 2022

Region

South Korea

Survey time period

2012 to 2021

Citation formats
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 USD $39 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Foodborne illness in the U.S. "

The most important statistics
The most important statistics
The most important statistics
The most important statistics

Statistics on Foodborne illness in the U.S.

Overview

8

Outbreaks

3

Illnesses

8

Illness sources

8

Further related statistics

18

Further Content: You might find this interesting as well

Statistics

Topics

Foodborne illness in the U.S.Fast food restaurants in the U.S. Organic food market in the U.S. HealthChildren's health in the U.S.
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Learn more about how Statista can support your business.
Menu