Number of employees in meat product processing industry 2019

In 2019, the number of employees in the processing and preserving industry of meat and meat products in Finland remained nearly unchanged at around 9,648 employees. Still, 2019 marked the second consecutive decline of number of employees in this industry.

The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.
Find more statistics on other topics about Finland with key insights such as production value of the processing and preserving industry of potatoes, number of enterprises in the rubber products manufacturing industry, and turnover of the manufacture of domestic appliances industry.

Number of employees in the processing and preserving of meat and production of meat products industry in Finland from 2010 to 2019

Characteristic	Number of employees
2019	9,648
2018	9,737
2017b	9,766
2016	8,994
2015	9,051
2014	8,883
2013b	8,147
2012	8,239
2011	8,392
2010	9,050

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Release date

May 2022

More information

Region

Finland

Survey time period

2010 to 2019

Supplementary notes

b: Break in time series.
The source adds the following information: 'Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work'.
Data coverage corresponds to code C101 of NACE Rev 2.

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