• Japan: breakfast choices on weekdays by type 2017

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This survey depicts the food consumed for breakfast on an average working day in Japan as of June 2017, broken down by type of food. The survey revealed that the majority of respondents, over 57 percent, named home cooked meals, such as homemade bentos, as their breakfast food of choice during weekdays. In contrast, approximately 14 percent of the Japanese respondents claimed to skip breakfast on weekdays.

Food consumed for breakfast on working days in Japan as of 2017, by type of food

	Share of respondents
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Source

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Release date

September 2017

More information

Region

Japan

Survey time period

as of June 1, 2017

Number of respondents

30,000 respondents

Age group

20-69 years

Special properties

nationwide survey among internet users

Method of interview

Online survey

Supplementary notes

Original question: "Please name the food you eat most frequently for breakfast on weekdays".

The data presented was conducted by the Mitsubishi Research Institute (mif[@]mri.co.jp). The MRI is a Japan-based think tank, offering research, consulting, and IT solution services for Japanese and multinational enterprises, local governments and ministries. Established in 1970 as a commemorative project for the 100th anniversary of the Mitsubishi Group, the MRI now operates from offices in Tokyo, Osaka and Nagoya, employing almost 900 people (as of September 2016).