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Weekdays breakfast food choices in Japan 2017, by type
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Weekdays breakfast food choices in Japan 2017, by type
Food consumed for breakfast on working days in Japan as of 2017, by type of food
by Statista Research Department,
last edited
Sep 24, 2019
This survey depicts the food consumed for breakfast on an average working day in Japan as of June 2017, broken down by type of food. The survey revealed that the majority of respondents, over 57 percent, named home cooked meals, such as homemade bentos, as their breakfast food of choice during weekdays. In contrast, approximately 14 percent of the Japanese respondents claimed to skip breakfast on weekdays.
Food consumed for breakfast on working days in Japan as of 2017, by type of food
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by Statista Research Department,
last edited
Sep 24, 2019
This survey depicts the food consumed for breakfast on an average working day in Japan as of June 2017, broken down by type of food. The survey revealed that the majority of respondents, over 57 percent, named home cooked meals, such as homemade bentos, as their breakfast food of choice during weekdays. In contrast, approximately 14 percent of the Japanese respondents claimed to skip breakfast on weekdays.
- Show sources information
- Show publisher information
- Release date
- September 2017
- Region
- Japan
- Survey time period
- as of June 1, 2017
- Number of respondents
- 30,000 respondents
- Age group
- 20-69 years
- Special properties
- nationwide survey among internet users
- Method of interview
- Online survey
- Supplementary notes
-
Original question: "Please name the food you eat most frequently for breakfast on weekdays".
The data presented was conducted by the Mitsubishi Research Institute (mif[@]mri.co.jp). The MRI is a Japan-based think tank, offering research, consulting, and IT solution services for Japanese and multinational enterprises, local governments and ministries. Established in 1970 as a commemorative project for the 100th anniversary of the Mitsubishi Group, the MRI now operates from offices in Tokyo, Osaka and Nagoya, employing almost 900 people (as of September 2016).
Source
- Show sources information
- Show publisher information
- Release date
- September 2017
More information
- Region
- Japan
- Survey time period
- as of June 1, 2017
- Number of respondents
- 30,000 respondents
- Age group
- 20-69 years
- Special properties
- nationwide survey among internet users
- Method of interview
- Online survey
- Supplementary notes
-
Original question: "Please name the food you eat most frequently for breakfast on weekdays".
The data presented was conducted by the Mitsubishi Research Institute (mif[@]mri.co.jp). The MRI is a Japan-based think tank, offering research, consulting, and IT solution services for Japanese and multinational enterprises, local governments and ministries. Established in 1970 as a commemorative project for the 100th anniversary of the Mitsubishi Group, the MRI now operates from offices in Tokyo, Osaka and Nagoya, employing almost 900 people (as of September 2016).
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Statistics on "Eating behavior in the Netherlands - Eating behavior"
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- Share of vegetarians and flexitarians in the Netherlands 2017-2019
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- Share of vegans in the Netherlands 2018, by age group
- Share of people following a dairy-free diet in the Netherlands 2018, by age group
- Frequency of dieting among young people in the Netherlands 2018
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Further related statistics
- Holiday breakfast food choices in Japan 2017, by type
- Holiday supper food choices in Japan 2017, by type
- Holiday late-night snack food choices in Japan 2017, by type
- Weekdays lunch food choices in Japan 2017, by type
- Weekdays supper food choices in Japan 2017, by type
- Weekdays late-night snack food choices in Japan 2017, by type
- Holiday lunch food choices in Japan 2017, by type
- People Japanese have breakfast with during weekdays 2017
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- Frequency of retort food consumption in Japan 2017
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- Frequency of chewing gum consumption in Japan 2017
- People Japanese have lunch with during weekdays 2017
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