This survey depicts the food consumed for breakfast on an average working day in Japan as of June 2017, broken down by type of food. The survey revealed that the majority of respondents, over 57 percent, named home cooked meals, such as homemade bentos, as their breakfast food of choice during weekdays. In contrast, approximately 14 percent of the Japanese respondents claimed to skip breakfast on weekdays.
Food consumed for breakfast on working days in Japan as of 2017, by type of food
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Mitsubishi Research Institute (MRI). (September 1, 2017). Food consumed for breakfast on working days in Japan as of 2017, by type of food [Graph]. In Statista. Retrieved January 19, 2021, from https://www.statista.com/statistics/858234/japan-weekday-breakfast-choices-by-type/
Mitsubishi Research Institute (MRI). "Food consumed for breakfast on working days in Japan as of 2017, by type of food." Chart. September 1, 2017. Statista. Accessed January 19, 2021. https://www.statista.com/statistics/858234/japan-weekday-breakfast-choices-by-type/
Mitsubishi Research Institute (MRI). (2017). Food consumed for breakfast on working days in Japan as of 2017, by type of food. Statista. Statista Inc.. Accessed: January 19, 2021. https://www.statista.com/statistics/858234/japan-weekday-breakfast-choices-by-type/
Mitsubishi Research Institute (MRI). "Food Consumed for Breakfast on Working Days in Japan as of 2017, by Type of Food." Statista, Statista Inc., 1 Sep 2017, https://www.statista.com/statistics/858234/japan-weekday-breakfast-choices-by-type/
Mitsubishi Research Institute (MRI), Food consumed for breakfast on working days in Japan as of 2017, by type of food Statista, https://www.statista.com/statistics/858234/japan-weekday-breakfast-choices-by-type/ (last visited January 19, 2021)