Estimated weekly expenditure of products with and without gluten Spain 2016-2022

Estimated weekly expenditure on wheat products compared to gluten-free products in Spain from 2016 to 2022

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Release date

January 2022

Region

Spain

Survey time period

2016 to 2022

Special properties

expenditure on the same type of products with and without gluten for a 2,000-2,500 kcal/day diet

Supplementary notes

Data prior to 2022 can be found in previous publications of the same report.

The source chose high price products and recognized brands, intermediate-price brands and private labels of both types of products for the study.

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