Hungary: production value of fruit and vegetable juice manufacture 2020

The production value of the fruit and vegetable juices manufacturing industry in Hungary declined to 68.6 million euros in 2020.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on other topics about Hungary with key insights such as turnover of the manufacture of office and shop furniture industry, number of enterprises in the basic metals manufacturing industry, number of enterprises in the computer, electronics, and and optical manufacturing industry.

Production value of the fruit and vegetable juice manufacturing industry in Hungary from 2010 to 2020 (in million euros)

Characteristic	Production value in million euros
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

Hungary

Survey time period

2010 to 2020

Supplementary notes

b: Break in time series.

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1032 of NACE Rev 2.

Citation formats