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Obstacles to reducing meat consumption in the EU and the UK in 2020

Which of the following obstacles, if any, most stand in the way of you reducing your meat consumption?

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Sources

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Release date

November 2020

Region

Europe

Survey time period

September 7 to September 28, 2020

Number of respondents

13,080 respondents

Age group

14-69 years

Special properties

Representative results for 27 EU members and UK

Supplementary notes

The sources notes on the methodology: "The sample with a size of n=13.080 was drawn by Dalia Research from September 7-28 2020 across all 27 EU Member States plus the UK, taking into account current population distributions with regard to age (14-69 years), gender and region/country. In order to obtain census representative results, the data were weighted based upon the most recent Eurostat statistics. Calculated for a sample of this size and considering the design-effect, the margin of error would be +/-1.1 % at a confidence level of 95 %."

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Statistics on " Veganism and vegetarianism in the United Kingdom "

Statistics on Veganism and vegetarianism in the United Kingdom

European market overview

6

Diets and nutrition in the UK

7

Veganism & vegetarianism

7

Consumption

8

Further related statistics

20

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