Per capita consumption of fresh bell peppers in the United States from 2000 to 2017 (in pounds)*

U.S. per capita consumption of fresh bell peppers 2000-2017 The timeline shows the U.S. per capita consumption of fresh bell peppers from 2000 to 2017. According to the report, the per capita consumption of fresh bell peppers in the United States amounted to 11.4 pounds in 2017.
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Per capita consumption in pounds**
201711.4
201611
201510.7
201410.7
201310
201210.7
201110.6
20109.5
20099
20088.7
20078.6
20068.7
20058.5
20047.9
20037.7
20027.6
20017.5
20007.5
Per capita consumption in pounds**
201711.4
201611
201510.7
201410.7
201310
201210.7
201110.6
20109.5
20099
20088.7
20078.6
20068.7
20058.5
20047.9
20037.7
20027.6
20017.5
20007.5
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The timeline shows the U.S. per capita consumption of fresh bell peppers from 2000 to 2017. According to the report, the per capita consumption of fresh bell peppers in the United States amounted to 11.4 pounds in 2017.
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Release date
May 2018
Region
United States
Survey time period
2000 to 2017
Supplementary notes
* Based on retail weight.
** The figures include all uses.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
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