Per capita consumption of fresh onions in the United States from 2000 to 2016 (in pounds)*

U.S. fresh onion consumption 2000-2016 The timeline shows the per capita consumption of fresh onions in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh onions amounted to approximately 18.9 pounds in 2015.
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Per capita consumption in pounds
200018.9
200118.5
200219.3
200319.5
200421.9
200520.9
200619.9
200721.6
200820.2
200919.6
201019.6
201119.1
201219.5
201318.5
201418.3
201518.9
2016**18.7
Per capita consumption in pounds
200018.9
200118.5
200219.3
200319.5
200421.9
200520.9
200619.9
200721.6
200820.2
200919.6
201019.6
201119.1
201219.5
201318.5
201418.3
201518.9
2016**18.7
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Description Source More information
The timeline shows the per capita consumption of fresh onions in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh onions amounted to approximately 18.9 pounds in 2015.
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Release date
October 2017
Region
United States
Survey time period
2000 to 2016
Supplementary notes
* Based on retail weight.
**Estimated
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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