Per capita consumption of fresh onions in the United States from 2000 to 2017 (in pounds)*

U.S. fresh onion consumption 2000-2017 The timeline shows the per capita consumption of fresh onions in the United States from 2000 to 2017. According to the report, the U.S. per capita consumption of fresh onions amounted to approximately 18.9 pounds in 2015.
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Per capita consumption in pounds
200018.9
200118.5
200219.3
200319.5
200421.9
200520.9
200619.9
200721.6
200820.2
200919.6
201019.6
201119.1
201219.5
201318.5
201418.3
201518.9
201619
201721.9
Per capita consumption in pounds
200018.9
200118.5
200219.3
200319.5
200421.9
200520.9
200619.9
200721.6
200820.2
200919.6
201019.6
201119.1
201219.5
201318.5
201418.3
201518.9
201619
201721.9
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Description Source More information
The timeline shows the per capita consumption of fresh onions in the United States from 2000 to 2017. According to the report, the U.S. per capita consumption of fresh onions amounted to approximately 18.9 pounds in 2015.
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Release date
May 2018
Region
United States
Survey time period
2000 to 2017
Supplementary notes
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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