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U.S. food and drink: attitudes toward organic food in diet 2014, by region

U.S. adults' attitudes toward organic food in their diet in 2014, by region

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Source

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Release date

August 2014

Region

United States

Survey time period

July 7 to 10, 2014

Number of respondents

1,013 respondents

Age group

18 years and older

Special properties

living in all 50 U.S. states and the District of Columbia

Method of interview

Telephone interview

Supplementary notes

For results based on the total sample of national adults, the margin of sampling error is +/-4 percentage points at the 95% confidence level.

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Statistics on " Organic food market in France "

Statistics on Organic food market in France

European overview

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Production figures

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Retail and sales

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Consumption behavior

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Out-of-home sector

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