U.S. consumers attitudes toward organic food 2016, by age

Consumers attitudes toward organic food in United States as of 2016, by age*

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Release date

August 2017

Region

United States

Survey time period

May 10 to June 6, 2016

Number of respondents

1,480 respondents

Age group

18 years and older

Method of interview

Telephone interview

Supplementary notes

*Original question: Do you agree with the following statement: "organic foods is better for health".

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