U.S. consumers: usage of gluten-free substitutions for Thanksgiving dinner 2014

Who will most likely use gluten-free fixes or substitutions for the Thanksgiving meal?

by Statista Research Department, last edited Nov 24, 2014
U.S. consumers: usage of gluten-free substitutions for Thanksgiving dinner 2014 This statistic presents the results of a survey among U.S. adult consumers. The survey was fielded online by Harris Interactive in October 2014, asking the respondents who will be most likely to prepare or purchase gluten-free fixes or substitutes for their Thanksgiving dinner. Some 48 percent of U.S. adults indicated that one of their household members will be most likely to prepare or buy gluten-free alternatives for their Thanksgiving meal.
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Who will most likely use gluten-free fixes or substitutions for the Thanksgiving meal?

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