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Number of companies in the Spanish food and beverage industry as of January 2018, by sector
Food industry: number of companies in Spain 2018, by sector
The bakery and pasta industries were quite present in Spain according to latest studies, which show that approximately 11.8 thousand companies involved in this sector were operational in Spain as of January 2018. The bakery market has however experienced a downtrend in their retail value over the past years and is expected to reach figures of 8.3 billion US dollars in 2019 compared to 9.4 billion US dollars in 2009.

Baked goods consumption in Spain

The consumption of baked goods seems to be generally decreasing in Spain. The most recent data show that there is a downward trend in bread consumption, particularly regular fresh bread, which registered a record low of approximately 1.1 billion kilograms in 2018 compared to 1.6 billion in 2008. Additionally, the average Spaniard consumed 6 kilograms of pastries and 5.3 kilograms of cookies in 2018, ranking these two products the most consumed within the sweet baked goods group.

Baked goods expenditure in Spain

The average Spaniard spent over 59 euros on frozen/fresh bread in 2018. The latest figures also confirm that the per capita expenditure was very similar for regular fresh bread, which amounted to nearly 55 euros that year. On the sweet side, Spain spent most money on pastries and cakes, with an expenditure that reached nearly 30 euros in 2018. Expenditure on this type of products has been fluctuating greatly over the past few years, registering its lowest point in 2007 at 54.7 euros per person and peaking in 2016 at 64.4 euros per person.
Number of companies in the Spanish food and beverage industry as of January 2018, by sector
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Source

Release date

2019

Region

Spain

Survey time period

first of January of 2018

Open this statistic in...
Food industry: number of companies in Spain 2018, by sector
The bakery and pasta industries were quite present in Spain according to latest studies, which show that approximately 11.8 thousand companies involved in this sector were operational in Spain as of January 2018. The bakery market has however experienced a downtrend in their retail value over the past years and is expected to reach figures of 8.3 billion US dollars in 2019 compared to 9.4 billion US dollars in 2009.

Baked goods consumption in Spain

The consumption of baked goods seems to be generally decreasing in Spain. The most recent data show that there is a downward trend in bread consumption, particularly regular fresh bread, which registered a record low of approximately 1.1 billion kilograms in 2018 compared to 1.6 billion in 2008. Additionally, the average Spaniard consumed 6 kilograms of pastries and 5.3 kilograms of cookies in 2018, ranking these two products the most consumed within the sweet baked goods group.

Baked goods expenditure in Spain

The average Spaniard spent over 59 euros on frozen/fresh bread in 2018. The latest figures also confirm that the per capita expenditure was very similar for regular fresh bread, which amounted to nearly 55 euros that year. On the sweet side, Spain spent most money on pastries and cakes, with an expenditure that reached nearly 30 euros in 2018. Expenditure on this type of products has been fluctuating greatly over the past few years, registering its lowest point in 2007 at 54.7 euros per person and peaking in 2016 at 64.4 euros per person.
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