Norway: production value of processing and production of meat products 2010-2020
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the ice cream manufacturing industry, number of employees in the fruit and vegetable juics manufacturing industry, and turnover of the processing and preserving industry of meat and poultry meat products.