Italy: preferred food production methods 2016

This statistic illustrates the opinion of individuals about the leading foods production methods that are more likely to be used in the following 2 to 3 years in Italy as of the year 2016. As of the survey period, 58 percent of the respondents reported that local/regional production systems are more likely to be used in the short term future, while only 14 percent of the respondents believed that gluten-free production methods will be used intensely.

According to you, which foods production methods are more likely to be used in the next 2 to 3 years?

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Release date

April 2016



Survey time period


Supplementary notes

The original survey question was phrased by the source as follows: "Tra le seguenti modalità di produzione, quali utilizzerà più spesso nei prossimi 2-3 anni?".
Multiple answers were possible.

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Statistics on "Organic and free-from foods in Italy"

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