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Italy: preferred food production methods 2016

According to you, which foods production methods are more likely to be used in the next 2 to 3 years?

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Source

In cooperation with
Ipsos
Release date

April 2016

Region

Italy

Survey time period

2016

Supplementary notes

The original survey question was phrased by the source as follows: "Tra le seguenti modalità di produzione, quali utilizzerà più spesso nei prossimi 2-3 anni?".
Multiple answers were possible.

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Statistics on "Organic and free-from foods in Italy"

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