Processing of meat products: enterprises 2010-2020

The number of enterprises in the processing and preserving industry of meat and meat products in Belgium increased by 31 enterprises (+4.59 percent) in 2020. In total, the number of enterprises amounted to 707 enterprises in 2020. Over the observed period, the number of enterprises has been subject to fluctuation.

According to Eurostat, this includes all companies that were active during at least a part of the reference period.
Find more statistics on other topics about Belgium with key insights such as turnover of the manufacture of office and shop furniture industry, number of enterprises in the basic metals manufacturing industry, and number of enterprises in the processing and preserving industry of poultry meat.

Number of enterprises in the processing and preserving of meat and production of meat products industry in Belgium from 2010 to 2020

Characteristic	Number of enterprises
2020p	707
2019	676
2018b	550
2017	864
2016	773
2015	754
2014	823
2013	845
2012	761
2011	879
2010	755

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Release date

May 2022

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Region

Belgium

Survey time period

2010 to 2020

Supplementary notes

p: Provisional value.
b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

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