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France: number of meat product processors and preservers 2010-2020

Number of enterprises in the processing and preserving of meat and production of meat products industry in France from 2010 to 2020

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Source

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Release date

May 2022

Region

France

Survey time period

2010 to 2020

Supplementary notes

p: Provisional value.
b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

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Statistics on Meat industry in Italy

Industry overview

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