Processing of poultry meat: enterprises 2011-2020

The number of enterprises in the processing and preserving industry of poultry meat in France declined to 286 enterprises in 2020. Therefore, the number of enterprises in France saw its lowest number in that year with 286 enterprises.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about France with key insights such as number of enterprises in the basic pharmaceutical products and pharmaceutical preparations manufacturing industry, number of enterprises in the processing and preserving industry of meat and poultry meat products, and number of enterprises in the manufacture of kitchen furniture industry.

Number of enterprises in the processing and preserving of poultry meat industry in France from 2011 to 2020

Characteristic	Number of enterprises
2020	286
2019	299
2018	292
2017b	316
2016	406
2015b	520
2014b	492
2013	477
2012	415
2011	377

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

France

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

Citation formats