Italy: information sources about healthy food 2016

This statistic displays the preferred information sources about healthy food in Italy in 2016. According to survey results, nutrition labels on products were consulted by 34 percent of respondents, followed by health claims on packaging. In order to determine whether a food was healthy or not, 21 percent of the people interviewed referred to medical or health websites.

What sources of information do you consult to determine whether a food is healthy or not?

Share of respondents
--
--
--
--
--
--
--
--
--
Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

January 2017

Region

Italy

Survey time period

July to September 2016

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Eating habits in Italy"

Further Content: You might find this interesting as well

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.