India - consumption value of food 2016

The consumption value of food grocery products in India amounted to around 25.8 trillion Indian rupees in fiscal year 2016. The south Asian country was the second largest producer of fruits and vegetables after China in 2020.

Food consumption value in India from financial year 2012 to 2016 (in billion Indian rupees)*

Characteristic	Value in billion Indian rupees
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Release date

June 2018

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Region

India

Survey time period

FY 2012 to FY 2016

Special properties

Values at current prices.

Supplementary notes

* Includes consumption value of bread, cereals and pulses; meat; fish and seafood; milk, cheese and eggs; oils and fats; fruit; vegetables; sugar, jam, honey, chocolate and confectionery; other miscellaneous food products; non-alcoholic beverages; alcoholic beverages and restaurant and hotel service.

Note: One Indian rupee is equal to 0.014 U.S. dollars and 0.012 euros (as of September 2018).

India's financial year begins in April and ends in March. For example, FY 2016 started in April 2015 and ended in March 2016.

Values have been rounded.

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