Italy: legibility of food labelling in 2017

This statistic illustrates the opinion of individuals on the legibility of food labels in Italy in 2017. Nutrition labels on the back or side of the packaging include information on the ingredients, energy in kilojoules (kJ) and kilocalories (kcal), fat, saturates, carbohydrate, sugars, protein and salt. As of 2017, only eight percent of consumers thought that all food labels were clearly legible, while about a fifth of respondents believed that only a few of them were legible.

According to you, to what extent are food labels legible?

Share of respondents
All of them8%
Most of them31%
Some of them39%
A few of them21%
None of them1%
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Source

Release date

May 2017

Region

Italy

Survey time period

June 29 to July 14, 2017

Number of respondents

1,000 respondents

Age group

18 years and older

Method of interview

CATI, online interview

Supplementary notes

The original survey question was phrased by the source as follows: "Pensi esclusivamente alle etichette che trova sui prodotti alimentari. Secondo lei quanto sono leggibili (caratteri sufficientemente grandi e chiari)?".

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