Statistics about Consumer Goods & FMCG in France
Statistics
- Breakdown of the purchase volume of frozen seafood in France 2020, by age
- Breakdown of the purchase value of poultry and fresh rabbit in France 2019, by type
- Volume of pork meat produced in France 2010-2022
- Volume of bovine meat produced in France 2010-2022
- Volume of sheep meat produced in France 2010-2022
- Export value of foie gras from France 2019-2021, by type of product
- Average price per kilogram of fresh seafood products in France 2014-2020
- Distribution of the sales volume of frozen meat products in France 2019
- Charcuterie purchases volume in France 2019, by product type
- Distribution of the sales value of frozen meat products in France 2019
- Forecast: poultry processing and preserving revenue France 2008-2018
- Preference between meat and fish in France by region 2016
- Meat retail purchases distribution in volume and value in France 2021, by channel
- Structure of the sales volume of fresh butcher's meat in France 2019, by kind
- Foie gras penetration rate in France 2021, by month
- Average price of frozen meat in hypermarkets and supermarkets in France 2014-2021
- Sales value of frozen meat in hypermarkets and supermarkets in France 2014-2021
- Forecast: fish, crustacean and mollusc production revenue France 2008-2018
- Sales value breakdown of poultry and rabbit meat in France 2021, by retailer
- Sales value of foie gras by brands in France 2014
- Chicken breasts: price per kilogram in France 2011-2014
- Volume of duck meat produced in France 2014-2022
- Duck foie gras: price per kilo in France 2020-2023, by quality category
- Out-of-home consumption of cold meat products by type of product in France 2017
- Frequency of purchase of fresh maritime products (live included) in France 2016
- Most important criteria when purchasing fish and seafood products in France 2016
- Frequency of consumers of 'Meat And Poultry (Uncooked)' in FR 2016 - 2022
- Leading 'Meat And Poultry (Uncooked)' brands in FR 2022, by number of consumers
- Leading 'Cooked Meats (Pre-Packed And Unpackaged)' brands in FR 2022, by number of consumers
- Export volume of fresh foie gras France 2008-2015
- Average daily consumption volume of meat products in France 2007-2016, by occupation
- 'Cooked Meats (Pre-Packed And Unpackaged)' consumption in FR 2016 - 2022, by type
- Purchasing frequency of canned seafood products in France 2016
- Volume of turkey meat produced in France 2014-2022
- Reasons for reduced seafood consumption during the lockdown in France in 2020
- Frequency of meat consumption in France 2018
- Average daily consumption of meat products in France 2007-2016
- Per capita consumption of shellfish, crustaceans and cephalopods in France 1999-2020
- Average volume of fresh oysters purchased per household France 2014-2021
- Annual consumption of meat in France 1970-2022, by kind of meat
- Volume of chicken meat produced in France 2014-2022
- Criteria for the purchase of fishery or aquaculture products in France 2016
- Average price of fresh poultry in France 2021, by type of meat
- Perception of foie gras among French people 2022
- Sales volume of whole fresh fish in France 2013-2020
- Penetration rate of canned fish in France 2014-2020
- Production volume of poultry in France 2020, by species
- Forecast: meat processing and preserving revenue France 2008-2018
- Forecast: meat and poultry product production revenue France 2008-2018
- Sales value of fresh oysters France 2020, distributed by channel
- Sales volume of fresh oysters France 2020, distributed by channel
- Purchase value of fishery and aquaculture products in France 2020, by product
- Penetration rate of surimi in France 2014-2020
- Meat consumer price index in France 2000-2020
- Frozen fish penetration rate in France 2014-2020
- Annual per capita consumption of meat in France 1970-2022, by kind of meat
- Number of fresh oysters purchases made by French consumers 2014-2020
- Penetration rate of fresh oysters in France 2014-2020
- Penetration rate of fresh crustaceans in France 2014-2020
- Average price per kilogram of fresh seafood products in France 2020, by product
- Average price per kilogram of fresh whole fish in France 2014-2020
- Fresh seafood products penetration rate in France 2020, by type of product
- Fresh salmon penetration rate in France 2014-2020
- Canned seafood products purchase breakdown in France 2020, by age
- Breakdown of the sales of foie gras during the festive period France 2020-2021
- Share of people who gave up barbecues to reduce meat consumption in France 2019
- Commercial balance of foie gras in France 2019-2021, by type of product
- Frequency of consumers of 'Meat And Poultry (Uncooked)' in FR 2016 - 2022
- Breakdown of the production of foie gras in Europe 2021
- Average price of charcuterie in France 2021, by type of meat
- Sales value of fresh butcher's meat in France 2021, by kind of meat
- Average price fresh butcher's meat in France 2021, by type of meat
- Sales value of fresh and frozen poultry and rabbit meat in France 2021, by type
- Weekly fish consumption frequency in France 2019
- Sales value of charcuterie products in France 2021, by type of meat
- Sales volume of fresh poultry France 2021, by kind of meat
- Share of French consumers that are aware of cultured meat in 2019
- Sales volume of fresh seafood products France 2009-2021, by distribution channel
- Reasons motivating French people to eat fish in 2021
- Frequency at which people eat fish in France in 2023
- Fish consumption per capita in France from 1999 to 2020
- Per capita consumption of seafood in France from 1999 to 2020
- Fresh fish and seafood purchase value from local markets France from 2009-2021
- Breakdown of sales value of fresh fish and seafoods France 2009-2021, by retailer
- Fresh seafood sales value in France from 2009 to 2021, by distribution channel
- Willingness to buy cultured meat in France in 2019
- Opinion on seafood in the context of the COVID19 health crisis in France 2020
- Chilled prepared seafood purchase value from traditional retailers France 2009-2020
- Opinion on the ease of finding organic meat in supermarkets in France 2020
- Average price per kilogram of fresh cod in France 2014-2020
- 'Meat And Poultry (Uncooked)' consumption in FR 2021, by type
- Smoked fish products penetration rate in France 2018, by type
- France: number of poultry meat products producers 2012-2021
- Average price of tuna products in France 2018, by type
- Frequency of purchasing tuna products in France 2018, by type
- Tuna products penetration rate in France 2018, by type
- Per capita consumption of foie gras in France 1980-2021
- Quantity of frozen fish products purchased in France 2018, by type
- Frozen fish products average price in France 2018, by type
- Purchase volume of cold cuts products of French households by product type 2017