According to a survey conducted in January 2023 in Japan, more than one third of respondents stated that they consumed beverages fermented with lactic acid bacteria at least once per week. The age group that gave the most indications for a weekly consumption were respondents above the age of 60 at around 45 percent, followed by respondents under the age of 20 with approximately 42 percent.
Frequency of consumption of beverages fermented with lactic acid bacteria in Japan as of February 2023, by age
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account.
Starter Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$199 USD / Month *
Professional Account
Full access
Business Solutions including all features.
* Prices do not include sales tax.
Other statistics that may interest you Statistics on
About the industry
10
- Premium Statistic Per capita consumption of skim milk in Norway 1979-2023
- Premium Statistic Per capita consumption of cheese in Norway 1979-2023
- Premium Statistic Per capita consumption of cream in Norway 1979-2023
- Premium Statistic Per capita consumption of butter in Norway 1979-2023
- Premium Statistic Per capita consumption of yoghurt in Norway 1999-2022
- Premium Statistic Per capita consumption of milk products in Norway 1979-2022
- Premium Statistic Yoghurt drinks consumption frequency Germany 2018-2021
- Premium Statistic Probiotic dairy product consumption frequency Germany 2018-2021
- Premium Statistic Creme fraiche consumption frequency Germany 2018-2021
- Premium Statistic Volume of semi-skimmed milk consumed per person in Spain 2000-2022
About the region
10
- Premium Statistic Frequency of frozen food consumption in Japan 2022
- Premium Statistic Frequency of yogurt consumption in Japan 2021
- Premium Statistic Frequency of chewing gum consumption in Japan 2017
- Premium Statistic Frequency of candy consumption in Japan 2017
- Premium Statistic Frequency of cup noodles consumption in Japan 2017
- Premium Statistic Frequency of gummy drops consumption in Japan 2017
- Premium Statistic Frequency of biscuit and cookie consumption in Japan 2017
- Premium Statistic Frequency of pudding and jelly consumption in Japan 2017
- Premium Statistic Frequency of instant noodles consumption in Japan 2017
- Premium Statistic Frequency of cheese consumption in Japan 2023
Other regions
10
- Premium Statistic Consumption of roasted and ground coffee in Germany 2018 -2021, by frequency
- Basic Statistic Frequency of eating chocolate and/or sweets in the United Kingdom (UK) 2015
- Premium Statistic Per capita consumption of mineral water and soft drinks in Norway 1950-2021
- Premium Statistic Frequency of fish purchase among consumers worldwide as of 2019
- Premium Statistic Average monthly per capita consumption of pure alcohol in Sweden 2016, by type
- Premium Statistic Survey on drinking frequency of young people who have tasted alcohol in Denmark 2017
- Premium Statistic Consumption volume of fluid milk in Spain January 2016 to December 2022, by month
- Premium Statistic Frequency of craft beer consumption in Vietnam in 2019, by gender
- Premium Statistic Frequency of craft beer consumption in Thailand in 2019, by gender
- Premium Statistic How often Canadian consumers drink soft drinks in 2018
Related statistics
10
- Premium Statistic Green tea consumption index in Japan 1990-2022
- Premium Statistic Black tea consumption index in Japan 1990-2022
- Premium Statistic Coffee-based beverages consumption index in Japan 1990-2022
- Premium Statistic Canned coffee consumption index in Japan 1990-2022
- Premium Statistic Main factors influencing foodstuff purchases in Japan 2022
- Premium Statistic Frequency of chocolate consumption in Japan 2024
- Premium Statistic Frequency of eating plant-based food products Japan 2021, by gender
- Premium Statistic Favorite types of chocolate in Japan 2020
- Premium Statistic Frequency of snack consumption in Japan 2020
- Premium Statistic Frequency of drinking functional beverages in Japan 2019, by gender
Further related statistics
5
- Volume of bottled water sold in the U.S. 2010-2022
- Global net sales of Monster Beverage 2008-2022
- Global sales share of Monster Beverage by distribution channel 2010-2022
- Workforce of Dr Pepper Snapple worldwide 2011-2017
- Consideration of the healthfulness of food and beverages by U.S. consumers 2013-2015
Further Content: You might find this interesting as well
Statistics
- Volume of bottled water sold in the U.S. 2010-2022
- Global net sales of Monster Beverage 2008-2022
- Global sales share of Monster Beverage by distribution channel 2010-2022
- Workforce of Dr Pepper Snapple worldwide 2011-2017
- Consideration of the healthfulness of food and beverages by U.S. consumers 2013-2015
LINE Research. (February 8, 2023). Frequency of consumption of beverages fermented with lactic acid bacteria in Japan as of February 2023, by age [Graph]. In Statista. Retrieved May 01, 2024, from https://www.statista.com/statistics/1376126/japan-lactic-acid-fermented-drinks-consumption-frequency-by-age/
LINE Research. "Frequency of consumption of beverages fermented with lactic acid bacteria in Japan as of February 2023, by age." Chart. February 8, 2023. Statista. Accessed May 01, 2024. https://www.statista.com/statistics/1376126/japan-lactic-acid-fermented-drinks-consumption-frequency-by-age/
LINE Research. (2023). Frequency of consumption of beverages fermented with lactic acid bacteria in Japan as of February 2023, by age. Statista. Statista Inc.. Accessed: May 01, 2024. https://www.statista.com/statistics/1376126/japan-lactic-acid-fermented-drinks-consumption-frequency-by-age/
LINE Research. "Frequency of Consumption of Beverages Fermented with Lactic Acid Bacteria in Japan as of February 2023, by Age." Statista, Statista Inc., 8 Feb 2023, https://www.statista.com/statistics/1376126/japan-lactic-acid-fermented-drinks-consumption-frequency-by-age/
LINE Research, Frequency of consumption of beverages fermented with lactic acid bacteria in Japan as of February 2023, by age Statista, https://www.statista.com/statistics/1376126/japan-lactic-acid-fermented-drinks-consumption-frequency-by-age/ (last visited May 01, 2024)
Frequency of consumption of beverages fermented with lactic acid bacteria in Japan as of February 2023, by age [Graph], LINE Research, February 8, 2023. [Online]. Available: https://www.statista.com/statistics/1376126/japan-lactic-acid-fermented-drinks-consumption-frequency-by-age/