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Probiotic dairy product consumption frequency Germany 2015-2018

Population in Germany by probiotic dairy product consumption frequency from 2015 to 2018 (persons in millions)

by Evgeniya Koptyug, last edited May 13, 2019
Probiotic dairy product consumption frequency Germany 2015-2018 This statistic shows the result of a survey in Germany on the frequency of consumption of probiotic dairy products (e.g. yoghurt, yoghurt drinks, and curd which stabilise the intestinal flora with their yoghurt cultures) from 2015 to 2018. In 2018, there were around 1.8 million persons in the German-speaking population aged 14 and over who said that they consume probiotic dairy products multiple times a week.
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Population in Germany by probiotic dairy product consumption frequency from 2015 to 2018 (persons in millions)

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