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Volume of semi-skimmed milk consumed per person in Spain 2000-2019

In 2019, the consumption of semi-skimmed milk by Spanish households was 32.43 liters per person, which means a slight decrease compared to previous years. Despite the fact that in general milk consumption in Spain has decreased since the beginning of the decade, the consumption of semi-skimmed milk as a healthier and lower-fat alternative to whole milk has grown and has remained in recent years between 32 and 33 liters consumed per capita.

Volume of per capita consumption of semi-skimmed milk in Spain from 2000 to 2019

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Source

Release date

June 2020

Region

Spain

Survey time period

2000 to 2019

Number of respondents

10,500 households interviewed

Special properties

households on the peninsula, Balearic and Canary Islands, excluding Ceuta and Melilla

Supplementary notes

* Data prior to 2019 was collected from previous versions of this report. The data were collected from the "Panel de consumo alimentario", a study by the Ministry of Agriculture, Fisheries and Food included in the National Statistical Plan and prepared from data provided by the company Taylor Nelson Sofres SAU.

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