This statistic presents the per capita consumption of fresh citrus fruit in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 22.53 pounds in 2015.
Per capita consumption of fresh citrus fruit in the United States from 2000 to 2016 (in pounds)*
This statistic presents the per capita consumption of fresh citrus fruit in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 22.53 pounds in 2015.
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| Per capita consumption in pounds | |
|---|---|
| 2000 | 23.93 |
| 2001 | 23.37 |
| 2002 | 23.82 |
| 2003 | 22.7 |
| 2004 | 21.63 |
| 2005 | 21.64 |
| 2006 | 17.94 |
| 2007 | 20.62 |
| 2008 | 20.69 |
| 2009 | 21.58 |
| 2010 | 22.78 |
| 2011 | 23.51 |
| 2012 | 23.95 |
| 2013 | 23.26 |
| 2014 | 22.73 |
| 2015 | 24.02 |
| 2016** | 23.84 |
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