This statistic presents the per capita consumption of fresh citrus fruit in the United States from 2000 to 2021. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 26.9 pounds in 2020, with a predicted consumption of 25.89 pounds in 2021.
Per capita consumption of fresh citrus fruit in the United States from 2000 to 2021
(in pounds)
*Preliminary
Citrus fruit include oranges and temples, tangerines and tangelos, lemons, limes and grapefruit. Based on retail weight.
***Fresh marketing years begin in November of the first year shown for fresh oranges and Temples, tangerines, and tangelos; September for grapefruit; August for lemons; and April for limes.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
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Economic Research Service, & US Department of Agriculture. (October 29, 2021). Per capita consumption of fresh citrus fruit in the United States from 2000 to 2021 (in pounds) [Graph]. In Statista. Retrieved January 18, 2022, from https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service, und US Department of Agriculture. "Per capita consumption of fresh citrus fruit in the United States from 2000 to 2021 (in pounds)." Chart. October 29, 2021. Statista. Accessed January 18, 2022. https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service, US Department of Agriculture. (2021). Per capita consumption of fresh citrus fruit in the United States from 2000 to 2021 (in pounds). Statista. Statista Inc.. Accessed: January 18, 2022. https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service, and US Department of Agriculture. "Per Capita Consumption of Fresh Citrus Fruit in The United States from 2000 to 2021 (in Pounds)." Statista, Statista Inc., 29 Oct 2021, https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service & US Department of Agriculture, Per capita consumption of fresh citrus fruit in the United States from 2000 to 2021 (in pounds) Statista, https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/ (last visited January 18, 2022)
