U.S.: fresh citrus fruit consumption per capita 2021

This statistic presents the per capita consumption of fresh citrus fruit in the United States from 2000 to 2021. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 26.21 pounds in 2021.

Per capita consumption of fresh citrus fruit in the United States from 2000 to 2021 (in pounds)

Characteristic	Per capita consumption in pounds
2021	26.21
2020	26.9
2019	25.46
2018	23.96
2017	23.81
2016	24.05
2015	22.75
2014	23.28
2013	23.97
2012	23.54
2011	22.81
2010	21.59
2009	20.69
2008	20.62
2007	17.94
2006	21.64
2005	21.63
2004	22.7
2003	23.82
2002	23.37
2001	23.93
2000	23.54

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Release date

November 2022

More information

Region

United States

Survey time period

2000 to 2021

Special properties

*Fresh market

Supplementary notes

Citrus fruit include oranges and temples, tangerines and tangelos, lemons, limes and grapefruit. Based on retail weight.
*Fresh marketing years begin in November of the first year shown for fresh oranges and Temples, tangerines, and tangelos; September for grapefruit; August for lemons; and April for limes.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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