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U.S. per capita consumption of fresh citrus fruit 2000-2018
U.S. per capita consumption of fresh citrus fruit 2000-2018
Per capita consumption of fresh citrus fruit in the United States from 2000/01 to 2017/18 (in pounds)
by M. Shahbandeh,
last edited
Nov 30, 2018
This statistic presents the per capita consumption of fresh citrus fruit in the United States from 2000/01 to 2017/18. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 23.9 pounds in 2017/18.
Per capita consumption of fresh citrus fruit in the United States from 2000/01 to 2017/18 (in pounds)
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| Per capita consumption in pounds | |
|---|---|
| 2017/18* | 23.9 |
| 2016/17 | 23.77 |
| 2015/16 | 24.03 |
| 2014/15 | 22.72 |
| 2013/14 | 23.26 |
| 2012/13 | 23.95 |
| 2011/12 | 23.51 |
| 2010/11 | 22.79 |
| 2009/10 | 21.58 |
| 2008/09 | 20.69 |
| 2007/08 | 20.62 |
| 2006/07 | 17.94 |
| 2005/06 | 21.64 |
| 2004/05 | 21.63 |
| 2003/04 | 22.7 |
| 2002/03 | 23.82 |
| 2001/02 | 23.37 |
| 2000/01 | 23.93 |
| Per capita consumption in pounds | |
|---|---|
| 2017/18* | 23.9 |
| 2016/17 | 23.77 |
| 2015/16 | 24.03 |
| 2014/15 | 22.72 |
| 2013/14 | 23.26 |
| 2012/13 | 23.95 |
| 2011/12 | 23.51 |
| 2010/11 | 22.79 |
| 2009/10 | 21.58 |
| 2008/09 | 20.69 |
| 2007/08 | 20.62 |
| 2006/07 | 17.94 |
| 2005/06 | 21.64 |
| 2004/05 | 21.63 |
| 2003/04 | 22.7 |
| 2002/03 | 23.82 |
| 2001/02 | 23.37 |
| 2000/01 | 23.93 |
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by M. Shahbandeh,
last edited
Nov 30, 2018
This statistic presents the per capita consumption of fresh citrus fruit in the United States from 2000/01 to 2017/18. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 23.9 pounds in 2017/18.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- October 2018
- Region
- United States
- Survey time period
- 2000/01 to 2017/18
- Special properties
- ***Fresh market
- Supplementary notes
-
* Preliminary
Citrus fruit include oranges and temples, tangerines and tangelos, lemons, limes and grapefruit. Based on retail weight. **Predicted.
***Fresh marketing years begin in November of the first year shown for fresh oranges and Temples, tangerines, and tangelos; September for grapefruit; August for lemons; and April for limes.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- October 2018
More information
- Region
- United States
- Survey time period
- 2000/01 to 2017/18
- Special properties
- ***Fresh market
- Supplementary notes
-
* Preliminary
Citrus fruit include oranges and temples, tangerines and tangelos, lemons, limes and grapefruit. Based on retail weight. **Predicted.
***Fresh marketing years begin in November of the first year shown for fresh oranges and Temples, tangerines, and tangelos; September for grapefruit; August for lemons; and April for limes.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
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