U.S. per capita consumption of fresh citrus fruit 2000-2018

This statistic presents the per capita consumption of fresh citrus fruit in the United States from 2000 to 2018. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 23.95 pounds in 2018.

Per capita consumption of fresh citrus fruit in the United States from 2000 to 2018

Per capita consumption in pounds
2018 23.95
2017 23.82
2016 24.07
2015 22.75
2014 23.28
2013 23.97
2012 23.54
2011 22.81
2010 21.59
2009 20.69
2008 20.62
2007 17.94
2006 21.64
2005 21.63
2004 22.7
2003 23.82
2002 23.37
2001 23.93
2000 23.54
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Sources

Release date

October 2019

Region

United States

Survey time period

2000 to 2018

Special properties

***Fresh market

Supplementary notes

* Preliminary
Citrus fruit include oranges and temples, tangerines and tangelos, lemons, limes and grapefruit. Based on retail weight. **Predicted.
***Fresh marketing years begin in November of the first year shown for fresh oranges and Temples, tangerines, and tangelos; September for grapefruit; August for lemons; and April for limes.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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Statistics on "Fruit consumption"

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