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Economic Research Service, & US Department of Agriculture. (October 29, 2020). Per capita consumption of fresh citrus fruit in the United States from 2000 to 2019 (in pounds) [Graph]. In Statista. Retrieved January 17, 2021, from https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service, und US Department of Agriculture. "Per capita consumption of fresh citrus fruit in the United States from 2000 to 2019 (in pounds)." Chart. October 29, 2020. Statista. Accessed January 17, 2021. https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service, US Department of Agriculture. (2020). Per capita consumption of fresh citrus fruit in the United States from 2000 to 2019 (in pounds). Statista. Statista Inc.. Accessed: January 17, 2021. https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service, and US Department of Agriculture. "Per Capita Consumption of Fresh Citrus Fruit in The United States from 2000 to 2019 (in Pounds)." Statista, Statista Inc., 29 Oct 2020, https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/
Economic Research Service & US Department of Agriculture, Per capita consumption of fresh citrus fruit in the United States from 2000 to 2019 (in pounds) Statista, https://www.statista.com/statistics/257189/per-capita-consumption-of-fresh-citrus-fruit-in-the-us/ (last visited January 17, 2021)
