This statistic depicts the per capita consumption of fresh pears in the United States from 2000 to 2017. According to the report, the U.S. per capita consumption of fresh pears amounted to approximately 2.73 pounds in 2017.
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U.S. per capita consumption of fresh pears 2000-2017
Per capita consumption of fresh pears in the United States from 2000 to 2017 (in pounds)*
This statistic depicts the per capita consumption of fresh pears in the United States from 2000 to 2017. According to the report, the U.S. per capita consumption of fresh pears amounted to approximately 2.73 pounds in 2017.
Loading statistic...
| Per capita consumption in pounds | |
|---|---|
| 2017 | 2.73 |
| 2016 | 2.85 |
| 2015 | 3.02 |
| 2014 | 3.26 |
| 2013 | 3.01 |
| 2012 | 3.86 |
| 2011 | 4.47 |
| 2010 | 4.73 |
| 2009 | 4.41 |
| 2008 | 5.08 |
| 2007 | 4.46 |
| 2006 | 4.58 |
| 2005 | 4.83 |
| 2004 | 5.15 |
| 2003 | 5.17 |
| 2002 | 5.23 |
| 2001 | 5.16 |
| 2000 | 5.3 |
| Per capita consumption in pounds | |
|---|---|
| 2017 | 2.73 |
| 2016 | 2.85 |
| 2015 | 3.02 |
| 2014 | 3.26 |
| 2013 | 3.01 |
| 2012 | 3.86 |
| 2011 | 4.47 |
| 2010 | 4.73 |
| 2009 | 4.41 |
| 2008 | 5.08 |
| 2007 | 4.46 |
| 2006 | 4.58 |
| 2005 | 4.83 |
| 2004 | 5.15 |
| 2003 | 5.17 |
| 2002 | 5.23 |
| 2001 | 5.16 |
| 2000 | 5.3 |
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Description
Source
More information
This statistic depicts the per capita consumption of fresh pears in the United States from 2000 to 2017. According to the report, the U.S. per capita consumption of fresh pears amounted to approximately 2.73 pounds in 2017.
Show more- Show sources information
- Show publisher information
- Release date
- October 2018
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Data are conducted on a crop-year basis beginning in the year indicated.
More information
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Data are conducted on a crop-year basis beginning in the year indicated.
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- Per capita consumption of frozen fruit in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of fresh fruit in the United States in 2017, by selected fruit type (in pounds)*
- Per capita consumption of fresh apples in the United States from 2000/01 to 2017/18 (in pounds)*
- Per capita consumption of fresh bananas in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh citrus fruit in the United States from 2000/01 to 2017/18 (in pounds)
- Per capita consumption of fresh avocados in the United States from 2000/01 to 2017/18 (in pounds)*
- Per capita consumption of fresh grapes in the United States from 2000/01 to 2017/18 (in pounds)*
- Per capita consumption of fresh cantaloupe melons in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh watermelons in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh pineapples in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh pears in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh peaches and nectarines in the United States from 2000 to 2017 (in pounds)*
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- Per capita consumption of fresh strawberries in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of fresh berries in the United States from 2000 to 2015 (in pounds)*
- Consumption volume of fruit in the United States from 2010 to 2015 (in million tons)
- Per capita consumption of orange juice in the United States from 2000/2001 to 2017/2018 (in gallons)
- Per capita consumption of fresh celery in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of fresh carrots in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of coffee (green beans) in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of fruit and vegetables in the United States from 2000 to 2015 (in pounds)
- Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)
- Per capita consumption of shortening in the United States from 2000 to 2009 (in pounds)
- Per capita consumption of tree nuts (shelled) in the United States from 2000 to 2017 (in pounds)*
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Premium Statistics
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- Per capita consumption of juices in the United States from 2010 to 2017 (in gallons)
- Most consumed fruits in the United States in 2017
- At-home per capita consumption share of fruit in the United States in 2017, by type
- Share of consumers in the United States trying to eat more fresh fruit and vegetables in 2017, by mealtime
- Fruit and vegetable consumption per day in the United States in 2017, by age and income (in number of cups)
- Weekly frequency of fruit consumption in the United States as of 2017, by education level (in number of days)
- Factors motivating consumers to eat recommended amount of fruits in the United States as of 2016
- Consumers' reasons for purchasing locally grown produce in the United States in 2017
- U.S. population: Most eaten flavors of jams, jellies and preserves from 2011 to 2018
- Consumption and production of ethanol in Canada from 2007 to 2018 (in million liters)
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