This statistic depicts the per capita consumption of fresh pears in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh pears amounted to approximately 2.76 pounds in 2015.
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U.S. per capita consumption of fresh pears 2000-2016
Per capita consumption of fresh pears in the United States from 2000 to 2016 (in pounds)*
This statistic depicts the per capita consumption of fresh pears in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh pears amounted to approximately 2.76 pounds in 2015.
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| Per capita consumption in pounds | |
|---|---|
| 2000 | 3.43 |
| 2001 | 3.28 |
| 2002 | 3.09 |
| 2003 | 3.11 |
| 2004 | 2.98 |
| 2005 | 2.94 |
| 2006 | 3.22 |
| 2007 | 3.12 |
| 2008 | 3.14 |
| 2009 | 3.21 |
| 2010 | 2.93 |
| 2011 | 3.23 |
| 2012 | 2.78 |
| 2013 | 2.86 |
| 2014 | 2.87 |
| 2015 | 2.7 |
| 2016 | 2.8 |
| Per capita consumption in pounds | |
|---|---|
| 2000 | 3.43 |
| 2001 | 3.28 |
| 2002 | 3.09 |
| 2003 | 3.11 |
| 2004 | 2.98 |
| 2005 | 2.94 |
| 2006 | 3.22 |
| 2007 | 3.12 |
| 2008 | 3.14 |
| 2009 | 3.21 |
| 2010 | 2.93 |
| 2011 | 3.23 |
| 2012 | 2.78 |
| 2013 | 2.86 |
| 2014 | 2.87 |
| 2015 | 2.7 |
| 2016 | 2.8 |
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Description
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This statistic depicts the per capita consumption of fresh pears in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh pears amounted to approximately 2.76 pounds in 2015.
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- Release date
- October 2017
- Region
- United States
- Survey time period
- 2000 to 2016
- Supplementary notes
-
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Data are conducted on a crop-year basis beginning in the year indicated.
More information
- Region
- United States
- Survey time period
- 2000 to 2016
- Supplementary notes
-
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Data are conducted on a crop-year basis beginning in the year indicated.
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- Per capita consumption of fruit in the United States from 2000 to 2016 (in pounds)
- Per capita consumption of fruit in the United States in 2016, by subcategory (in pounds)
- Per capita consumption of fresh fruit in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of canned fruit in the United States from 2000 to 2016 (in pounds)
- Per capita consumption of dried fruit in the United States from 2000 to 2016 (in pounds)
- Per capita consumption of frozen fruit in the United States from 2000 to 2016 (in pounds)
- Per capita consumption of fresh fruit in the United States in 2016, by fruit type (in pounds)*
- Per capita consumption of fresh apples in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh bananas in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh citrus fruit in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh avocados in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh berries in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of fresh grapes in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh cantaloupe melons in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh watermelons in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh pineapples in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh pears in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh peaches in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh mangoes in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh honeydew melons in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh strawberries in the United States from 2000 to 2017 (in pounds)
- Consumption volume of fruit in the United States from 2010 to 2015 (in million tons)
- Per capita consumption of lard* in the United States from 2000 to 2009 (in pounds)
- Per capita consumption of cheese in the United States in 2017, by type (in pounds)
- Per capita consumption of fresh lettuce (romaine and leaf) in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of tree nuts (shelled) in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of high fructose corn syrup in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of fresh mushrooms in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of coffee (green beans) in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of fresh bell peppers in the United States from 2000 to 2015 (in pounds)*
- Per capita consumption of fresh onions in the United States from 2000 to 2016 (in pounds)*
- Per capita consumption of fresh broccoli in the United States from 2000 to 2015 (in pounds)*
- Pear production in the United States from 2000 to 2017 (in tons)
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Premium Statistics
- Factors influencing fresh fruit and vegetable impulse purchases in the United States in 2017
- Factors influencing consumers to switch to a supermarket for fresh fruit and vegetable purchases in the United States in 2017
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- Per capita consumption of juices in the United States from 2010 to 2015 (in gallons)
- Most consumed fruits in the United States in 2017
- At-home per capita consumption share of fruit in the United States in 2017, by type
- Share of consumers in the United States trying to eat more fresh fruit and vegetables in 2017, by mealtime
- Fruit and vegetable consumption per day in the United States in 2017, by age and income (in number of cups)
- Weekly frequency of fruit consumption in the United States as of 2017, by education level (in number of days)
- Factors motivating consumers to eat recommended amount of fruits in the United States as of 2016
- Consumers' reasons for purchasing locally grown produce in the United States in 2017
- U.S. population: Most eaten flavors of jams, jellies and preserves from 2011 to 2017
- Volume of fresh pears imported in Canada from 2008 to 2017 (in 1,000 metric tons)
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